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In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Café Surat talks about her transitional journey from the fashion industry to the food industry.
By Shahram Warsi 2018-04-23
Although embedded in the food industry since decades the concept has become a fad among budding restaurateurs.
By Shahram Warsi 2018-04-16
Foreign brands are very inspirational for the end consumer, making it a major reason for entrepreneurs to tie-up.
By Karan Tanna 2018-03-16
The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.
By Shahram Warsi 2018-03-13
Most of the existing franchises which can be found in the market had the idea to start their own business at least once in their life.
By Shahram Warsi 2018-03-08
Related Business Opportunities
  • Kids & Children clothing
    About:1st Step as the name suggests is all about making..
    Locations looking for expansion Tamil Nadu
    Establishment year 2002
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required 1000 - Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • Quick Service Restaurants
    About:Gharwaala tiffinis a Takeaway QSR + delivery food chain with..
    Locations looking for expansion Tamil Nadu
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Chennai Tamil Nadu
  • About:As the name suggests sperowz provide wings to the young..
    Locations looking for expansion New Delhi
    Establishment year 2014
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
    Space required 1000 - 3000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Building decoration products
    About Us: We are in the field of chemical industries since..
    Locations looking for expansion Gujarat
    Establishment year 2011
    Franchising Launch Date 2018
    Investment size Rs. 10000 - 50 K
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type -NA-
    Headquater Ahmedabad Gujarat
  • Extra Curriculum Activities
    Do you seek India’s transformation by building the strong curriculum..
    Locations looking for expansion New Delhi
    Establishment year 2010
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Central Delhi New Delhi
  • Furniture/Home Decor & Furnishing
    Blau- Inviting Franchisees -The Most Aspirational Furniture Brand of IndiaBlau..
    Locations looking for expansion Telangana
    Establishment year 1999
    Franchising Launch Date 2015
    Investment size Rs. 50lac - 1 Cr.
    Space required 2200sq ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Hyderabad Telangana
Considering the changes happening in the industry, entrepreneurs have now started to invest in this F&B industry establishing franchisees.
By Shahram Warsi 2018-02-28
Talking about ideation to current set of offerings Miten Shah, Co-Founder, Ambros World Food spoke to Restaurantindia.in.
By Sunil Pol 2018-02-02
In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.
By Nusra 2018-01-25
Running on the same model which made brands like Domino’s, McDonald’s, Pizza Hut and KFC flourish in Indian market.
By Nusra 2018-01-12
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
By Nusra 2017-12-29
Eating out has increased tremendously outshining with new habits and trends.
By Karan Tanna 2017-12-19
In a tete-a-tete with Restaurant India, Alex Garland, MD, Planet Hollywood shares about his plan to enter India.
By Nusra 2017-12-14
In conversation with Restaurant India, Harish Babla, CEO of Pure nectar, Philippines based cold press fruit juice Company talk about their India entry.
By Nusra 2017-11-30
In a tete-a-tete with Restaurant India, Anun Dhawan, CEO, Pita Pit talks about their expansion plans.
By Pramit Gangh 2017-11-21
In an interview with Restaurant India, Jason Koo, CEO, Bake Cheese Tart talks about their India operations.
By Pramit Gangh 2017-11-17