What makes Barbeque Nation different from other Restaurants
Professional “We Walk with the Pace of Guest” Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands....
By Nusra Sep, 25 2017
Challenges prevailing in Early Childhood Education
childhood learning Constraints in the Childhood Learning Sector The Right of Children to Fre e and Compulsory Education (RTE) Act 2010 guarantees children their right to quality elementary...
By Reetika Bose Sep, 24 2017
Has Online Education been well accepted and practiced by  the students in the Tier 3   Tier 4 cities
Outlook of the online education market in India With increased Internet penetration amid a surge in smartphone ownership, the online education industry in India is poised to hit...
By Reetika Bose Sep, 23 2017
5 Eating Joints You Can   t Miss this Durga Pujo
Marketing Where to go to satiate bangali palate! Festival is all about food especially bangali festival can’t go without lip smacking delicacies....
By Charu Sharma Sep, 23 2017
Common Problems faced by Edupreneurs
Edutech Common Problems faced by Edupreneurs The Budget has pegged an outlay of Rs 79,685.95 crore for the education sector for financial year 2017-18, up from Rs 72,394 crore...
By Nibedita Mohanta Sep, 23 2017
9 reasons to quit your job and take up franchising
Franchising business 9 Exciting Reasons To Take Up Franchising These 9 reasons will surely motivate you to leave your 9 to 6 job and take up franchising. Read on......
By Ekta Sharma Sep, 23 2017
Serving Simple Things The Best Way
Startup Conceptualising a classical Recipe In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical...
By Nusra Sep, 23 2017
How Technology Helps Build Experience
Startup Technology Is the New Wave in Food Biz In a candid conversation with Restaurant India, Catherine Silvia Murmu, PR Manager, Rancelab talks about technology benefitting...
By Charu Sharma Sep, 23 2017
How Restaurants are Catering to Health Freaks
Food and Beverages Superfood gets place in Restaurant Menu The entire thought was that generally a cheat meal for most of us would be an outing to our favourite restaurant but today at...
By Vikrant Batra Sep, 23 2017
 The only brand that creates curriculum for three education Boards viz  ICSE  IGSCE CBSE   Lina Ashar
franchise A World of Top quality Education As our franchisee, you will receive complete consultative support on Preschool set up and designs, toys and teaching aids...
By Reetika Bose Sep, 22 2017
 Iris Educare has a dream target to reach 1000  schools in seven years  Sirish Turlapati
franchise Transparency in the Franchising World "With about 150 preschools PAN India, Iris Educare is planning to open 150 preschools PAN India in next 12 months", Sirish...
By Reetika Bose Sep, 22 2017
Tips to Grow Your Biz
Technology “Transparency Could Take F&B to Heights” Restaurants today are becoming health conscious by themselves. They are very choosey about picking up ingredients to make sure...
By Bhavik Rathod Sep, 22 2017
Common Mistakes Done by New Startups
Startups Common Mistakes Done by New Startups In the sea of startups, it is difficult to stand out and even more difficult to keep afloat as an independent brand, standing tall...
By Nibedita Mohanta Sep, 22 2017
   Entrepreneurs can be Creative too
entrepreneur ​Entrepreneurs can be Creative too India has emerged as the third largest start-up base and such ventures are poised to grow 2.2 times to reach 10,500 by 2020....
By Nibedita Mohanta Sep, 22 2017
Why Restaurants are looking at Basics  Traditional Ingredients
Professional “Restaurants Stay True to a Single Concept” In a tete-a-tete with Restaurant India, Varun Kapur, ED, K Hospitality Corp shares how restaurants can bring experience in dining....
By Nusra Sep, 22 2017
Maintaining Cost Factor is Vital for Biz
Food and Beverages Taking Indian Cuisine to Next Level People all of a sudden are more conscious about food and therefore chefs need to be more conscious to satisfy their requirements...
By Charu Sharma Sep, 22 2017
Bombay Bar  bringing the city of Bollywood to the heart
VM DESIGN Recreating an Emotion With a seating capacity of over 100 guests at a time, the place also has 2 Private Dining Room....
By Nusra Sep, 22 2017
 We aim to create a national counseling brand is what attracted us towards franchising  Ashwin Raje
franchise How the Franchise World Works? Currently Brain Checker has a network of 750+ Franchises in 2017 and plans to add around 500 partners by 2018 in the next 12...
By Reetika Bose Sep, 21 2017
Changing Face of Organic Beauty Products in India
Ayurveda Changing Face of Organic Beauty Products in India With constant growing awareness, people have chosen to follow the organic path and rejuvenate the youthful skin to keep the inner...
By Nibedita Mohanta Sep, 21 2017
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 Experts Join hands For Tech Enabled
Sep, 23 2017

Experts Join hands For Tech Enabled

he initiative will be part of the first edition of ‘Industry Day’ which will be held on September 23

Institutions Given Final chance To

Confusing Food Labels To Be Cut Down

TexMex Cuisine India Pvt. Ltd.

Go Beyond Food for Creating

Ashish is currently leading investments of TVS Capital in the F&B space. He is the CEO for TexMex Cuisine which own and operates...

What makes Barbeque Nation different

Serving Simple Things The Best Way

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