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Evolving consumer behavior is also fueling greater immediacy in purchasing: 59% of customers purchase products online when they need them, rather than wait until the weekend to buy in-store.
By Franchise India Bureau 2019-01-10
"The real challenge of upgrading our education delivery, making it relevant and meaningful for the students in the coming years", said Gowri Ishwaran
By Reetika Bose 2018-03-05
Reports suggest that the government is making efforts to increase adoption of organic food, by the way of launching various policies and expanding land area under organic cultivation over the next five years.
By Nibedita Mohanta 2017-06-16
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and individuals in New Delhi, Gurgaon and Noida. Talking to RI, Aayush Anand, Founder of EasyKhaana shares h
By RI Bureau 2016-02-01
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
By Nusra 2015-10-07
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The reason behind this is people’s desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this time with the help of these apps, it is just a click away.
By Joyshree Saha 2016-01-22
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app, website and smart phones.
By Joyshree Saha 2016-01-18

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