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In an interview with Restaurant India, Chef Gautam Chaudhry, Director, Demiurgic Hospitality Pvt. talks about creating food experience.
By Charu Sharma 2017-09-29
In a tete-a-tete with Restaurant India, Neeraj Rawoot, Executive Chef, Leela Gurgaon talks about the importance of fresh, local produce.
By Nusra 2017-09-04
In an interview to Restaurant India, she shares how cooking has changed her life in last few years.
By Nusra 2017-02-22
Talking to Restaurant India, he shares some of the culinary delights.
By Nusra 2017-01-19
In an exclusive interview to Restaurant India, Chef Varun, Executive Chef, Ibis Gurgaon talks about the changing food trend in India.
By Nusra 2016-04-21
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Going slow on number counts, Wendy’s will be opening over 20 outlets in first two years focusing on NCR and North India.
By Nusra 2015-06-17