Hotline: 1800 102 2007
X
Loading
Search Business Opportunities
Chef
In an interview with Restaurant India Chef Suresh Babu, Executive Chef, Clarks Exotica Convention Resort & Spa, Bengaluru talks about food presentation.
By Nusra 2018-04-20
In an exclusive interview to Restaurant India, Celebrity Chef Gary Mehigan talk about his food journey.
By Nusra 2018-04-16
In tete-a-tete with Restaurant India, Chef Gaurav Anand, Executive Chef at Courtyard by Marriott Bengaluru Hebbal talks about new trends.
By Nusra 2018-04-09
In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
By Nusra 2018-04-04
In an interview with Restaurant India, Chef Ivan Chieregatti, Executive Chef, Hyatt Regency Delhi talks about benefits of fresh ingredients.
By Nusra 2018-03-26
Related Business Opportunities
  • Frontier Biscuits - a very renowned name in Bakery sector..
    Locations looking for expansion New Delhi
    Establishment year 1950
    Franchising Launch Date 1995
    Investment size Rs. 5lac - 10lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater West Delhi New Delhi
  • Bakery & Confectionary
    About: Ice Bakery - a venture of Double A Hospitality PVt..
    Locations looking for expansion Delhi
    Establishment year 2014
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • Competitive Exam Coaching Institute
    OASIS EDUCATIONAL SERVICES – now a pioneer in the arena..
    Locations looking for expansion Delhi
    Establishment year 1992
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 1800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • About UsValtellina & Welhouse  is a brand of Bhatia International..
    Locations looking for expansion New Delhi
    Establishment year 2002
    Franchising Launch Date 2017
    Investment size Rs. 30lac - 50lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater South Delhi New Delhi
  • Robotics & Technical Training
    EduCADD is ISO 9001 : 2008 certified one of the fastest growing company..
    Locations looking for expansion Karnataka
    Establishment year 1999
    Franchising Launch Date 2005
    Investment size Rs. 10lac - 20lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Bengaluru Karnataka
  • Laundry & Dry Cleaning
    About:Jet Klean, has set its international standards with much determination..
    Locations looking for expansion Maharashtra
    Establishment year 1977
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required 225 - Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
With the Indian food industry zipping up its profits year on year, many chefs are taking control by starting their own brand. Here are 7 Chefpreneurs making their presence felt.
By Nusra 2018-03-08
In an interview to Restaurant India, Chef Aanal Kotak of The Secret Kitchen talks about creating food magic.
By Nusra 2018-03-05
In conversation with Restaurant India, Mayank Tiwari, Executive Chef, PVR The Luxury Collection talks about his cooking techniques.
By Nusra 2018-02-12
In tete-a-tete with Restaurant India, Chef Yutaka Saito, Executive Chef, Simply Sushi by PVR Director’s Cut talks about Japanese food trend.
By Nusra 2018-02-06
In an exclusive interview with Restaurant India, Chef Hemant Oberoi unfolds his culinary tales.
By Nusra 2018-01-04
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
By Nusra 2017-12-15
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L’Opéra shares how he ended up serving hospitality.
By Charu Sharma 2017-12-13
In an interview with Restaurant India Sanjeev Kapoor unfolds some culinary tales.
By Nusra 2017-11-24
In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.
By Nusra 2017-11-21
In an exclusive interview with Restaurant India, Chef Manjunath Mural of Song of India shares his journey.
By Nusra 2017-11-06