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Touted as the 'Desi Nigella' of India, Celebrity Chef Rakhee Vaswani is a culinary expert and owner of Culinary studio and Academy.
By Sakshi Singh 2018-07-20
In an exclusive interview to Restaurant India, Diana Chan talks about her first India debut and designing menu for the Mumbai restaurant.
By Nusra 2018-07-11
Diners don’t read the menu from front to back; they scan it quickly spending an average of 109 seconds.
By Smriti Agarwal 2018-07-06
Even though the culinary industry is dominated by men all around the world, these women have proven that there's nothing stopping them to rule it with their endless hard work and passion.
By Reetika Bose 2018-07-04
Talking to Restaurant India, Chef Noah Barnes, Executive Chef at TabulaBeach Café and Arriba-Mexican Grill &Tequileria talks about global food trends.
By Nusra 2018-05-16
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    Aboout Us: Speciality Certified Medical Assistant a certification body of the..
    Locations looking for expansion Haryana
    Establishment year 2010
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 1000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Faridabad Haryana
  • Others Food Service
    About Us: Wicked China is a place that serves up Chinese..
    Locations looking for expansion Maharashtra
    Establishment year 2000
    Franchising Launch Date 2018
    Investment size Rs. 2 Cr. - 5 Cr
    Space required 2500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Ice creams & Yogurt Parlors
    About Us: Gelato Italiano is one of the pioneer brands of..
    Locations looking for expansion Maharashtra
    Establishment year 2000
    Franchising Launch Date 2017
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
  • Beauty Salons
    About Us: Hair Speak is an international-grade spa & salon brand..
    Locations looking for expansion Karnataka
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 600
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • About Us: Zota Healthcare Limited manufactures and markets pharmaceutical products in..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 5lac - 10lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Others Health Care & Fitness
    About Us: Techfit20, a venture of emtstecfit20 pvt ltd, is the..
    Locations looking for expansion Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 50lac - 1 Cr.
    Space required 350
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
In an exclusive interview with Restaurant India, Chef Pawan Uppal, Executive Chef, Habitat World talks about his food passion.
By Nusra 2018-05-01
In an interview with Restaurant India Chef Suresh Babu, Executive Chef, Clarks Exotica Convention Resort & Spa, Bengaluru talks about food presentation.
By Nusra 2018-04-20
In an exclusive interview to Restaurant India, Celebrity Chef Gary Mehigan talk about his food journey.
By Nusra 2018-04-16
In tete-a-tete with Restaurant India, Chef Gaurav Anand, Executive Chef at Courtyard by Marriott Bengaluru Hebbal talks about new trends.
By Nusra 2018-04-09
In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
By Nusra 2018-04-04
In an interview with Restaurant India, Chef Ivan Chieregatti, Executive Chef, Hyatt Regency Delhi talks about benefits of fresh ingredients.
By Nusra 2018-03-26
With the Indian food industry zipping up its profits year on year, many chefs are taking control by starting their own brand. Here are 7 Chefpreneurs making their presence felt.
By Nusra 2018-03-08
In an interview to Restaurant India, Chef Aanal Kotak of The Secret Kitchen talks about creating food magic.
By Nusra 2018-03-05
In conversation with Restaurant India, Mayank Tiwari, Executive Chef, PVR The Luxury Collection talks about his cooking techniques.
By Nusra 2018-02-12
In tete-a-tete with Restaurant India, Chef Yutaka Saito, Executive Chef, Simply Sushi by PVR Director’s Cut talks about Japanese food trend.
By Nusra 2018-02-06

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