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Talking to Restaurant India, Chef Noah Barnes, Executive Chef at TabulaBeach Café and Arriba-Mexican Grill &Tequileria talks about global food trends.
By Nusra 2018-05-16
In an exclusive interview with Restaurant India, Chef Pawan Uppal, Executive Chef, Habitat World talks about his food passion.
By Nusra 2018-05-01
In an interview with Restaurant India Chef Suresh Babu, Executive Chef, Clarks Exotica Convention Resort & Spa, Bengaluru talks about food presentation.
By Nusra 2018-04-20
In an exclusive interview to Restaurant India, Celebrity Chef Gary Mehigan talk about his food journey.
By Nusra 2018-04-16
In tete-a-tete with Restaurant India, Chef Gaurav Anand, Executive Chef at Courtyard by Marriott Bengaluru Hebbal talks about new trends.
By Nusra 2018-04-09
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In an interview with Restaurant India, Deeksha Shetty Owner at CocoaMaya talks about her love for baking.
By Nusra 2018-04-04
In an interview with Restaurant India, Chef Ivan Chieregatti, Executive Chef, Hyatt Regency Delhi talks about benefits of fresh ingredients.
By Nusra 2018-03-26
With the Indian food industry zipping up its profits year on year, many chefs are taking control by starting their own brand. Here are 7 Chefpreneurs making their presence felt.
By Nusra 2018-03-08
In an interview to Restaurant India, Chef Aanal Kotak of The Secret Kitchen talks about creating food magic.
By Nusra 2018-03-05
In conversation with Restaurant India, Mayank Tiwari, Executive Chef, PVR The Luxury Collection talks about his cooking techniques.
By Nusra 2018-02-12
In tete-a-tete with Restaurant India, Chef Yutaka Saito, Executive Chef, Simply Sushi by PVR Director’s Cut talks about Japanese food trend.
By Nusra 2018-02-06
In an exclusive interview with Restaurant India, Chef Hemant Oberoi unfolds his culinary tales.
By Nusra 2018-01-04
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
By Nusra 2017-12-15
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L’Opéra shares how he ended up serving hospitality.
By Charu Sharma 2017-12-13
In an interview with Restaurant India Sanjeev Kapoor unfolds some culinary tales.
By Nusra 2017-11-24