Hotline: 1800 102 2007
X
Loading
Search Business Opportunities
Chef
In conversation with Restaurant India, Mayank Tiwari, Executive Chef, PVR The Luxury Collection talks about his cooking techniques.
By Nusra 2018-02-12
In an exclusive interview with Restaurant India Chef Vineet Bhatia talks about Indian flavours and ingredients.
By Nusra 2017-11-21
In an exclusive interview with Restaurant India, Chef Manjunath Mural of Song of India shares his journey.
By Nusra 2017-11-06
In an interview with Restaurant India, Chef Gautam Chaudhry, Director, Demiurgic Hospitality Pvt. talks about creating food experience.
By Charu Sharma 2017-09-29
In an exclusive interview with Restaurant India, Celebrity Chef Amrita Raichand talks about creating experience for children.
By Charu Sharma 2017-09-27
Related Business Opportunities
  • Juices / Smoothies / Dairy parlors
    About: VaaFrozen food is a hospitality group which thrives to always..
    Locations looking for expansion Delhi
    Establishment year 2002
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
  • About us International Training Academy (ITA), a dedicated wing of Institute..
    Locations looking for expansion West Bengal
    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 2lac - 5lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Kolkata West Bengal
  • Mobile Vans & Food trucks
    About 6 Pack MomoSix Pack Momos is a high-tech food..
    Locations looking for expansion Haryana
    Establishment year 2016
    Franchising Launch Date 2016
    Investment size Rs. 5lac - 10lac
    Space required -NA-
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Faridabad Haryana
  • About Bedrock EducareStarted in 2009 in Pune, Bedrock Educare was..
    Locations looking for expansion Maharashtra
    Establishment year 2009
    Franchising Launch Date 2016
    Investment size Rs. 20lac - 30lac
    Space required 2000 - 3000 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Pune Maharashtra
  • Laziz opens 100+ Stores across India in 2017 LAZIZ  PIZZA ™..
    Locations looking for expansion Maharashtra
    Establishment year 2010
    Franchising Launch Date 2012
    Investment size Rs. 5lac - 10lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Kolhapur Maharashtra
  • Bakery & Confectionary
    About:Founded by mother daughter duo Tabassum and Sheeba Hasan, in..
    Locations looking for expansion Maharashtra
    Establishment year 2012
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
    Space required 300 - 900 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
In an exclusive talk with Restaurant India, Ranveer Brar, Celebrity Chef and Restaurateur shares the significance of Indian cuisine.
By Charu Sharma 2017-09-21
The current trend is South American. The next trend could be about Vietnamese food as the food is very homely.
By Nusra 2017-09-20
In a candid conversation with Restaurant India, Celebrity Chef Romy Gill talks about going back to the roots.
By Charu Sharma 2017-09-19
In a tete-a-tete with Restaurant India, Neeraj Rawoot, Executive Chef, Leela Gurgaon talks about the importance of fresh, local produce.
By Nusra 2017-09-04
In an exclusive interview with Restaurant India, Sandeep Pande, Executive Chef, Weligama Bay Marriott Resort and Spa talks about the food trends in India.
By Charu Sharma 2017-08-11
With the growing popularity of Spas today, it has surely become a lucrative business idea for many. This article informs you about the various services Spas can offer.
By Madhusree Chowdhury 2017-07-17
Franchising has the power to bring life to any business and it multiplies the potential of the business, leading it to grow.
By Tanvi Jetly 2017-07-11
As per FICCI, India will soon serve as the most prospective country where health and wellness industry will hit a record figure of INR 1 Trillion.
By Madhusree Chowdhury 2017-06-30
Today, high percentage of consumers prefers consuming organic products in place of normal ones. Read through some of the reasons for the same.
By Madhusree Chowdhury 2017-06-14
In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened restaurant.
By Nusra 2017-06-08