CASUAL DINING

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT CASUAL-DINING

   We do not want to be the restaurant which is everywhere
Franchise Is breakfast restaurants turning big in India In an interaction with Restaurant India, Sameer Lamba, MD, Kwal’s Group talks about expanding IHOP to India....
By Nusra Jun, 15 2017
This resto-bar intends to cast away social stigmas
Store launch An idea that sprang from a casual conversation The kitschy interiors exhibit a unique juxtaposition of a clandestine setting with a desi twist, perfectly resonating the notion...
By Nusra May, 22 2017
 We are doing happening vibe with perfect mix of colours
Startup A Grill Company to open 2nd outlet in Ludhiana In a telephonic conversation with Restaurant India, Parvesh Singh, Co-Founder- A Grill Company talks about the idea of launching a...
By Nusra Mar, 22 2017
What made this chefpreneur brings    Old Delhi    flavours to his Restaurant
chef ‘Biryani Bhaijaan’ to curate old Delhi In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan....
By Nusra Feb, 04 2017
 Tamasha is for people who like everything Grandeur
Startup Creating a wholesome experience!!! In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan....
By Nusra Jan, 27 2017
 Our food is a clear reflection of the story that we   re trying to tell
Startup Design needs to elevate customer experience In an interview to Restaurant India, Ambar Mehrotra of Whistling Duck talks about idea of opening his own restaurant....
By Nusra Jan, 03 2017
 Every restaurant is an extension of my personality
Entrepreneur Creating an evolving dining experience In a tete-a-tete with Restaurant India, Shiv Karan Singh, Owner, Circus talks about his new ventures and plans to grow the brand....
By Nusra Nov, 05 2016
Hwy55 Burgers  Shakes and Fries to open first outlet in India
Professional We are dedicated to serve all- Dinesh Mahajan In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the...
By Nusra Oct, 14 2016
Sweet success of Shakes in India
Entrepreneur ‘SHAKE-ING’ up growth In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits...
By Nusra Sep, 29 2016
Top 10 locations to invest in restaurant biz
Growth Top 10 locations to invest in restaurant biz In today’s retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the...
By Nusra Feb, 03 2016
Top 10 locations to invest in restaurant biz
growth Top 10 locations to invest in restaurant biz In today’s retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the...
By Nusra Feb, 03 2016
How to make best returns out of casual dine business
Casual dining How to make best returns out of casual dine business A casual dining restaurant is a restaurant that serves relatively affordable priced food in a casual atmosphere. Right after,...
By Amanpreet Kaur, TFW Bureau Feb, 02 2016
Big Format restaurants are a comeback
Food and Beverage Why Big Format restaurants are a comeback Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they...
By Nusra Jan, 18 2016
Balu Hospitality to open 100 outlets across brands in the next 5 years
people Balu Hospitality to open 100 outlets across brands In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in...
By Nusra Jan, 18 2016
Olive Bistro  European Bar   Eatery
Startup Olive Bistro: European Bar & Eatery In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe....
By Joyshree Saha Jan, 14 2016
Top restaurant trends in 2016 to devour
Food and Beverage Top restaurant trends in 2016 to devour In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive....
By Nusra Jan, 12 2016
Why QSR needs to be afraid of Fast-Casual
Food and Beverage Fast Casual woos India Economic shifts and cultural preferences promoted by the customer’s choice are driving the restaurant industry growth. And...
By Nusra Dec, 07 2015
How are restaurants cashing in with best pricing strategy
growth How are restaurants cashing in with best pricing Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of...
By Joyshree Saha Dec, 04 2015
The only way to earn loyalty is by delivering the best- Saurabh Saxena
people \'The only way to earn loyalty is by delivering Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares ‘what are the best quality...
By Joyshree Saha Aug, 10 2015
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 McCormick to buy Reckitt s food biz for
Jul, 20 2017

McCormick to buy Reckitt s food biz for

The deal comes as speculation swirls about the next round of consolidation in the packaged-food business.

Bengaluru bars and restaurants knocks

GEA to setup largest milk production

Interview
Directorate of School Education, Haryana

Strengthening the Education system for

In an exclusive interview with the State Programme Officer in Directorate of School Education, Panchkula, Haryana, we were...

Empowering EdTech space

We are introducing Radisson RED in India

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