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Casual dining
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining restaurant.
By Nibedita Mohanta 2017-12-13
There is a sudden rise in the home based models and popup in the restaurant business.
By Nusra 2017-10-11
As many Asian street food fans know, much of the traditional food from across the Asian continent contains fish, oyster or meat-based products.
By Nusra 2017-10-11
In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.
By Sunil Pol 2017-10-05
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
By Nusra 2017-09-23
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In a tete-a-tete with Restaurant India, Varun Kapur, ED, K Hospitality Corp shares how restaurants can bring experience in dining.
By Nusra 2017-09-22
The salon industry has seen a lot of trends which have contributed to its growth but there’s more to it than just trends to count on.
By Tanvi Jetly 2017-07-05
Sahil Jain, co-founder, Dineout talks about how people are using technology for their convenience and also talks about his brand.
By Baishali Mukherjee 2017-06-30
In an interaction with Restaurant India, Sameer Lamba, MD, Kwal’s Group talks about expanding IHOP to India.
By Nusra 2017-06-15
According to a study, India’s Food and beverages industry expanded at an average annual pace of 24 per cent and reached INR 3.8 trillion.
By Charu Sharma 2017-05-31
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without any plan and concept, a business cannot move an inch.
By Nibedita Mohanta 2017-05-23
The kitschy interiors exhibit a unique juxtaposition of a clandestine setting with a desi twist, perfectly resonating the notion of the bar.
By Nusra 2017-05-22
Organic pulses and food grains dominated demand for organic food in the country since 2015 and it is believed that the segment is anticipated to continue dominating the market through 2021.
By Nibedita Mohanta 2017-05-12
Pub and nightlife as a trend has witness lot of variations in the food and drink menu in terms of interesting techniques.
By Nusra 2017-05-11
Be it Food and Beverage, Retail, Education or Beauty sector, quality check and control plays a vital role in business for franchises and franchisors.
By Ekta Sharma 2017-04-24

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