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Hotline: 1800 102 2007
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Casual dining
The interior design of this courtyard restaurant club is in absolute consonance with the architecture of its shell creating just the right vibe of an unmistakably ‘laid-back’ space.
By Nusra 2019-01-31
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining restaurant.
By Nibedita Mohanta 2017-12-13
There is a sudden rise in the home based models and popup in the restaurant business.
By Nusra 2017-10-11
As many Asian street food fans know, much of the traditional food from across the Asian continent contains fish, oyster or meat-based products.
By Nusra 2017-10-11
In an interaction with Restaurant India, Anurag Katriar, ED & CEO, deGustibus Hospitality talks about open air spaces.
By Sunil Pol 2017-10-05
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    About Us: Manbhavan means ‘pleasing mind’ and we do it by..
    Locations looking for expansion Maharashtra
    Establishment year 2017
    Franchising Launch Date 2017
    Investment size Rs. 50lac - 1 Cr.
    Space required 1600
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Nashik Maharashtra
  • Planning for a low cost business to start? SQAC franchise..
    Locations looking for expansion Goa
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 50 K - 2lac
    Space required -NA-
    Franchise Outlets 20-50
    Franchise Type Unit, Multiunit
    Headquater North Goa Goa
  • Other Vocational Training
    About Us: Start your own business in education sector with Just Design..
    Locations looking for expansion Uttar Pardesh
    Establishment year 2009
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 1500 - 2500 Sq.ft
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Gautam Buddha Nagar Uttar Pardesh
  • Kids & Infant Products
    About Us: Smartspeak is a technological innovation by TransLife Pvt.Ltd, Established..
    Locations looking for expansion New Delhi
    Establishment year 2017
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 300
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Delhi New Delhi
  • About Us: In My Student days in Australia I worked as..
    Locations looking for expansion Telangana
    Establishment year 2014
    Franchising Launch Date 2017
    Investment size Rs. 20lac - 30lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Hyderabad Telangana
  • Career Counselling & Brain Programming
    About Us: Brain Checker Techno Services (India) is India's Largest Career..
    Locations looking for expansion Maharashtra
    Establishment year 2007
    Franchising Launch Date 2012
    Investment size Rs. 2lac - 5lac
    Space required 200
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Nashik Maharashtra
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
By Nusra 2017-09-23
In a tete-a-tete with Restaurant India, Varun Kapur, ED, K Hospitality Corp shares how restaurants can bring experience in dining.
By Nusra 2017-09-22
The salon industry has seen a lot of trends which have contributed to its growth but there’s more to it than just trends to count on.
By Tanvi Jetly 2017-07-05
Sahil Jain, co-founder, Dineout talks about how people are using technology for their convenience and also talks about his brand.
By Baishali Mukherjee 2017-06-30
In an interaction with Restaurant India, Sameer Lamba, MD, Kwal’s Group talks about expanding IHOP to India.
By Nusra 2017-06-15
According to a study, India’s Food and beverages industry expanded at an average annual pace of 24 per cent and reached INR 3.8 trillion.
By Charu Sharma 2017-05-31
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without any plan and concept, a business cannot move an inch.
By Nibedita Mohanta 2017-05-23
The kitschy interiors exhibit a unique juxtaposition of a clandestine setting with a desi twist, perfectly resonating the notion of the bar.
By Nusra 2017-05-22
Organic pulses and food grains dominated demand for organic food in the country since 2015 and it is believed that the segment is anticipated to continue dominating the market through 2021.
By Nibedita Mohanta 2017-05-12
Pub and nightlife as a trend has witness lot of variations in the food and drink menu in terms of interesting techniques.
By Nusra 2017-05-11

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