CASUAL DINING

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT CASUAL-DINING

What made this chefpreneur brings    Old Delhi    flavours to his Restaurant
chef ‘Biryani Bhaijaan’ to curate old Delhi In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan....
By Nusra Feb, 04 2017
 Tamasha is for people who like everything Grandeur
Startup Creating a wholesome experience!!! In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan....
By Nusra Jan, 27 2017
 Our food is a clear reflection of the story that we   re trying to tell
Startup Design needs to elevate customer experience In an interview to Restaurant India, Ambar Mehrotra of Whistling Duck talks about idea of opening his own restaurant....
By Nusra Jan, 03 2017
 Every restaurant is an extension of my personality
Entrepreneur Creating an evolving dining experience In a tete-a-tete with Restaurant India, Shiv Karan Singh, Owner, Circus talks about his new ventures and plans to grow the brand....
By Nusra Nov, 05 2016
Hwy55 Burgers  Shakes and Fries to open first outlet in India
Professional We are dedicated to serve all- Dinesh Mahajan In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the...
By Nusra Oct, 14 2016
Sweet success of Shakes in India
Entrepreneur ‘SHAKE-ING’ up growth In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits...
By Nusra Sep, 29 2016
Top 10 locations to invest in restaurant biz
Growth Top 10 locations to invest in restaurant biz In today’s retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the...
By Nusra Feb, 03 2016
Top 10 locations to invest in restaurant biz
growth Top 10 locations to invest in restaurant biz In today’s retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the...
By Nusra Feb, 03 2016
How to make best returns out of casual dine business
Casual dining How to make best returns out of casual dine business A casual dining restaurant is a restaurant that serves relatively affordable priced food in a casual atmosphere. Right after,...
By Amanpreet Kaur, TFW Bureau Feb, 02 2016
Big Format restaurants are a comeback
Food and Beverage Why Big Format restaurants are a comeback Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they...
By Nusra Jan, 18 2016
Balu Hospitality to open 100 outlets across brands in the next 5 years
people Balu Hospitality to open 100 outlets across brands In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in...
By Nusra Jan, 18 2016
Olive Bistro  European Bar   Eatery
Startup Olive Bistro: European Bar & Eatery In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe....
By Joyshree Saha Jan, 14 2016
Top restaurant trends in 2016 to devour
Food and Beverage Top restaurant trends in 2016 to devour In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive....
By Nusra Jan, 12 2016
Why QSR needs to be afraid of Fast-Casual
Food and Beverage Fast Casual woos India Economic shifts and cultural preferences promoted by the customer’s choice are driving the restaurant industry growth. And...
By Nusra Dec, 07 2015
How are restaurants cashing in with best pricing strategy
growth How are restaurants cashing in with best pricing Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of...
By Joyshree Saha Dec, 04 2015
The only way to earn loyalty is by delivering the best- Saurabh Saxena
people \'The only way to earn loyalty is by delivering Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares ‘what are the best quality...
By Joyshree Saha Aug, 10 2015
Wendys goes local  voices Quality as their recipe
Food and Beverage Wendy’s goes local, voices Going slow on number counts, Wendy’s will be opening over 20 outlets in first two years focusing on NCR and North India....
By Nusra Jun, 17 2015
India is a very price conscious  competitive and sensitive market- Sanjay Chhabra
people India is a very price conscious, competitive and Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant...
By Nusra Jun, 11 2015
68 per cent restaurateurs have less marketing budget  Survey
Research 68 per cent restaurateurs have less marketing Restaurateurs said they recognize the growing importance of social channels to interact with patrons, build their brand and manage...
By Nusra Mar, 25 2015
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 Heritage Foods to start 5 more milk
Apr, 28 2017

Heritage Foods to start 5 more milk

To achieve this, Heritage said, they will ramp up its current volume of 14 lakhs litres of milk per day to 28 lakh litres.

Status Quo becomes official fashion

DIPP to train startups across India

Interview
Vadilal Industries Ltd

Vadilal currently has two promising

Vadilal Industries has fast tapped the market through its ice cream boutiques and parlours. Devanshu Gandhi, Managing Director, Vadilal...

The spa and salon industry is women

Will this food gallery redefine the

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