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Casual Dining Restaurant
Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.
By Nusra 2017-09-25
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
By Nusra 2017-09-23
India’s food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI Food Service report.
By Nibedita Mohanta 2017-08-18
The food industry, which is currently valued at USD 39.71 billion, is expected to grow at a CAGR of 11% to USD 65.4 billion by 2018.
By Nibedita Mohanta 2017-07-29
The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to increase by 33 percent by 2021.
By Nibedita Mohanta 2017-07-03
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By Jaspal Singh 2017-06-10
The kitschy interiors exhibit a unique juxtaposition of a clandestine setting with a desi twist, perfectly resonating the notion of the bar.
By Nusra 2017-05-22
The restaurant is trying to recreate that environment which makes its customers fall in love with the place.
By Nusra 2017-05-18
In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends.
By Nusra 2016-11-15
Why should anyone visit your casual dining place? It’s one question on which the entire success of your chain might depend on and should be carefully thought of.
By Siddharth Aggarwal 2016-07-11
The restaurant is designed in such a way that its walls and interiors adorn comic characters of all kinds and size.
By Nusra 2016-06-29
In a tete-a-tete with Restaurant India, Inderjeet Singh Banga talks about his passion for food and opening his restaurant.
By Nusra 2016-06-28
The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.
By Nusra 2014-11-18
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