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In an interview to Restaurant India, Rajneesh Bhasin, CEO, Borges India talks about the growing trend of healthy food in India.
By Nusra 2016-11-05
In an interaction with Restaurant India, Asheesh Choudhery, Director, Choudhery Cheese bazar talks about expansion plans.
By Nusra 2016-05-31
Cremica will showcase its products starting with Desi Express in the ready to cook segment which brings the benefit of standardized quality, consistent tastes and flavours to its hospitality partners.
By Ekta 2016-03-02
As per the survey, the National Capital Region (NCR), Maharashtra and Karnataka form the major hub for Swedish companies.
By Ekta 2016-02-16
Finding niche space in health segment with India being diabetes capital in the country, Adani Wilmar has launched Fortune Vivo. At the launch Atul Chaturvedi, CEO, Adani Wilmar Ltd. spoke to Restaurantindia.in.
By Sunil Pol 2016-02-25
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    Establishment year 2015
    Franchising Launch Date 2016
    Investment size Rs. 10lac - 20lac
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    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2017
    Investment size Rs. 10lac - 20lac
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    Locations looking for expansion Chandigarh
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    Franchising Launch Date 2016
    Investment size Rs. 20lac - 30lac
    Space required 500 - 1000 Sq.ft
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In an exclusive interaction with Restaurant India, Vinita Jain, Founder, Vinis Foods shares her philosophy “think fresh and eat fresh”.
By Joyshree Saha 2016-02-11
iD Fresh Food produces and delivers an array of ready-to-cook, Indian home food to its customers every day. Talking to RI, Musthafa PC, CEO & Co-founder of iD Fresh Food India Pvt. Ltd shares id Fresh core offering “Indian home food, prepared as it is d
By Joyshree Saha 2016-02-03
In an exclusive interaction with Restaurant India, Anand Chauhan, Director, Gormetious Foods Pvt Ltd talks about his wide variety of product range.
By Joyshree Saha 2016-01-27
In an exclusive interaction with Restaurant India, P. Rajan Mathews, VP, Mother’s Recipe shares the brand is all set to hit the online presence.
By Joyshree Saha 2015-12-29
In a telephonic conversation with Restaurant India, Arjun Gadre, MD, Gadre marine Export, talks about the growing trend of sea food culture in India.
By Nusra 2015-12-18
Zappfresh is an online meat brand focussing on fresh and ready to cook products. Talking to RI, Deepanshu Manchanda, ‎Co-Founder & CEO at Zappfresh shares how they are trying to change the meat buying experience for the Indian consumers through technolo
By Joyshree Saha 2015-12-14
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive interaction with Restaurant India, Nitin Sawhney Founder & CEO at iOrderFresh shares his growth venture.
By Joyshree Saha 2015-11-26
In an exclusive conversation with Restaurant India, Priyanka, owner of deliKitchen tells about providing a food eco-system where people can order home food at best prices in Delhi-NCR.
By Joyshree Saha 2015-10-28
In a conversation with Restaurant India, Sudhanshu Mathur, Director, BMS Enterprises speaks about his growth prospects and clients in the HORECA industry.
By Joyshree Saha 2015-10-09
In an exclusive conversation with Restaurant India, Vikas D Nahar, MD, Satvikk Speciality Foods Pvt. Ltd., talks about the exceptional variety of nutritious and healthy choice of fresh food products for their customers.
By Joyshree Saha 2015-09-30