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In a franchise business, vendors play an essential role in building an organization.
By Shahram Warsi 2018-08-20
In a conversation with Restaurant India, Mr. Sanjay Jain, Director, Elanpro talks about his journey and experiences while establishing the brand which is catering to variants segments.
By Shahram Warsi 2018-03-17
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents and salesman.
By Nusra 2017-01-17
In an interview to Restaurant India, Rajneesh Bhasin, CEO, Borges India talks about the growing trend of healthy food in India.
By Nusra 2016-11-05
With an increase in awareness and education, consumers have become very selective in quality and taste of their food. They have become more demanding and hence the traditional offerings and approaches do not work to keep them loyal.
By Akshay Bector 2016-07-28
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In an interaction with Restaurant India, Abhay Jaiswal and Arjun Gadkari, Co-Founder, Nilgai Foods talks about their entry into coconut water segment.
By Nusra 2016-06-29
In an exclusive interview to Restaurant India, Perizaad Zorabian talks about her expansion plans in India and globally.
By Nusra 2016-06-13
In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature’s Hut shares about his expansion plans.
By Nusra 2016-05-30
Statistics show that the health food market and especially the honey category is growing rapidly.
By Jigar Mehta 2016-05-21
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to provide quality product with best prices every day Marya Day is present in 19 states.
By Nusra 2016-05-19
In an interview to restaurant India, Sanjay Chain, Director, Elanpro shares about the growing trend of refrigeration in India.
By Nusra 2016-04-27
In an exclusive interview with Restaurant India, Siraj Chaudhary, Chairman, Cargill India, talks about his products and offering focusing on high-scale edible oil.
By Nusra 2015-05-14
Restaurants depend on quality food service as that is the main operational need for a restaurant. The basic purpose for any restaurant should be to follow food safety and guarantee quality. Supplier offers a variety of products to the restaurants and cust
By Joyshree Saha 2016-02-04

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