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Barbeque Nation
With benefits of low rentals and easy availability of employees, smaller cities have become top preference of franchisors.
By Ekta Sharma 2017-04-06
With eating out in restaurants becoming more of a necessity than a trend, it was time for restaurateurs to take their biz a notch higher with ‘Theme based restaurants’!
By Abha Garyali Peer 2017-03-29
Life Style Active or Wellness Program will introduce students to the need and art of leading a healthy lifestyle.
By Col. Vijay Bakshi 2017-03-08
India has shown a humongous bend towards wearable technologies and this has happened in no time. Indian start-ups have taken this fragmented industry with a storm and many new technology innovations have been done around the same. A report.
By Niharika Verma 2016-05-11
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media becoming an influencer for the growth of the biz.
By Nusra 2015-10-09
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The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
By Nusra 2015-10-01
The dessert section is packed with beautiful arrays of treats such as Badsah Falooda, Sahi Khaza, Malpua, Aflatoonh that are sure to satisfy even the most discerning sweet tooth.
By Nusra 2015-09-26
KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India\'s capital the finest kababs that the land has produced.
By Nusra 2015-02-20
The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.
By Nusra 2014-11-18