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Bakery business
These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.
By Chef Rudolph Almeida 2018-09-11
This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are happening in food service.
By Reetika Bose 2018-06-26
Start-up funding in India has grown at a rapid pace in the last five years with investment values increasing at a CAGR of more than 57%.
By Nibedita Mohanta 2018-01-29
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
By Nibedita Mohanta 2017-12-21
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L’Opéra shares how he ended up serving hospitality.
By Charu Sharma 2017-12-13
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According to the recent reports, the current size of the Indian bakery industry in the organised sector is around Rs 5,000 crore.
By R Mathur 2017-03-28
The Indian Bakery market is estimated to be worth Rs. 16,500 crore, growing at a healthy 7.5 per cent per annum.
By Neha Lakhani 2016-11-02
In an exclusive interview to Restaurant India, Shaishav Mittal, Lovely Bake Studio shares about his will to enter into ‘Eggless’ bakery market.
By Nusra 2016-05-20
Interview Akshay Bector, MD, Mrs. Bector’s Food Specialities Ltd.
By Keerthi Nair 2013-10-12
They want to ‘Serve Good Food Even Better’, Puffs n Rolls, a Nashik-based brand is renowned for its bakery and confectionery products.  In a dialogue with Ekta Verma, Shahrukh..

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