TRADESHOW

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT TRADESHOW

Is Pan Asian delivery ventures making big in India
Category What’s cooking inside Pan Asian delivery With modernisation and global trade some ingredients can be sourced locally....
By Nusra Jan, 18 2017
How are dairy brands milking big benefits from small formats
Dairy Business Indian Dairy Industry: A Positive March Forward With India being the largest producer of milk in the world, the Indian dairy industry offers good opportunities to both domestic...
By Ekta Sharma Jan, 18 2017
Mixing traditional restaurant with European concept
Startup "Competitiveness pushes us to be better" In an interview to Restaurant India, Naresh Madan, Co-Founder at Imperfecto shares about the idea of opening this restaurant....
By Nusra Jan, 18 2017
Direct selling FBOs need to address consumer complaints within 7 days  says FSSAI guidelines
Ingredient Supplier Direct Selling FBOs now under FSSAI’s circle All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and...
By Nusra Jan, 17 2017
Now an app that gives you unlimited cocktail at your favourite bar
Startup India gets its first Cocktail subscription app With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the...
By Nusra Jan, 17 2017
   Our focus is to explore to 5 new markets in 2017
Professional “Franchising helps create value” Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold...
By Nusra Jan, 13 2017
Social turns    Green    at Versova
Store launch Reflecting the ‘Natural’ growth Divided in a sprawling 3 story outlet, Versova outlet complete itself with a garden terrace to kick back and gaze out into the sky...
By Nusra Jan, 13 2017
Implementation of GST can be the game changer for organised retail  Rishab Soni
Retail franchise SSIPL group: Scaling with Optimism One of the main reason for SSIPL group's growth & success has been its ability to capture the most premium retail locations, both...
By Beny Sachdeva Jan, 12 2017
What it takes to build a brand out of comfort area
Marketing Expanding beyond boundaries Expanding beyond geographies involves lots of challenges and risk....
By Nusra Jan, 12 2017
Going Digital- A new trend in Education sector
Education Industry New Trends on the block for Education With the present government pushing its agenda of enabling every citizen with digital prowess, there is no doubt that the...
By Anil Nagar Jan, 12 2017
Demonetisation  short term pain  long term gain in franchising
Demonetisation Possible Repercussions of Demonetisation Talking about franchising across all industries and entities in India,each industry will have a short term negative effect, but...
By Beny Sachdeva Jan, 12 2017
Is home cooked food the new addition in restaurants menu
Investment ‘Ghar ka Khaana’ turns big in restaurants You never know when your customer will say he does not like this particular food or the spices were a bit strong in this...
By Nusra Jan, 11 2017
What made this restaurateur launch a  Marathi food  restaurant
Startup Exploring the roots of Maharashtrian gastronomy In an interview to Restaurant India, Yogesh Magar, Owner- Wah Marathi shares about starting a 'Marathi' only restaurant....
By Nusra Jan, 11 2017
   Franchising is a great model to get started
Retail Start a long standing association with Titan In a candid interview, Dorab Patel, Chairman and MD, NGDA Watches, talks about his lines of businesses and companies. Edited...
By Joyshree Saha Jan, 11 2017
How international trends are hitting food scene
Food and Beverages What’s creating the great food mashup Gone are the days when people would only eat food just because it has got some taste. Today they want to know the calorie attached...
By Nusra Jan, 10 2017
A cafe that is promoting regional ingredients with innovative techniques
Startup Going back to the roots In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a...
By Nusra Jan, 10 2017
The Silk Route opens in Delhi   s Vasant Kunj
Store Launch Inspiring Sino-Indian culture Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of...
By Nusra Jan, 09 2017
How this franchisee became largest Subway franchisee in Asia
Franchise "It's a path breaking industry" In an interview to Restaurant India, Vipin Sachdev, MD- Tuscana Kryptos shares about his entrepreneurial journey....
By Nusra Jan, 09 2017
Creating a rustic charm with contemporary culinary experience
Entrepreneur Satiating diners since decade In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a...
By Nusra Jan, 07 2017
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News
 Food tech startup raises funds from
Jan, 20 2017

Food tech startup raises funds from

NativeSpecial, a Food-tech startup has raised an undisclosed amount of investment from Indian Angel Network and Madurai-based Native

Soon you can know the nutritional value

Coca-Cola India assigns the role of

Interview
Lounge Hospitality

Standalone restaurant has great

A well–travelled chef with an innate understanding of culinary concepts and a strong passion for innovation, Vikas Seth comes with...

Mixing traditional restaurant with

Now an app that gives you unlimited

Video
Entrepreneur The Franchising World Retailer 2017
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