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   Live Kitchen concepts are making waves in India
Chef “We focus on bringing continuous innovation” In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing...
By Nusra Jun, 30 2016
How this restaurant is making a wave in Mumbai s sea food market
Entrepreneur Bastian to expand in India and global markets In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in...
By Nusra Jun, 17 2016
Made in Punjab   s ode to Punjab   s culinary legacy
VM Design Made In Punjab launches a renewed dining The restaurant takes its customers through a culinary legacy from regions of Amritsar, Patiala, Lahore, Rawalpindi, Peshawar,...
By Nusra Apr, 26 2016
Established Relishing lite bites of success! With brands like Punjab Grill, Fresc Co, Zambar, Asia 7, Baker Street, Street Food by Punjab Grill, Pino’s, Savour and Bottoms...
By Ekta Sharma Verma, TFW Bureau Jun, 18 2015
Sell Business 2016
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 Gillette India witnesses 63 45 percent
Dec, 05 2016

Gillette India witnesses 63 45 percent

Gillette India, said, "The Company has benefited from portfolio optimisation, even as it continues to focus on productivity and cost

IISc made it to the top 15 list at

Want to study abroad Check out the

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Foodcraft

Foodcraft to take Asian Haus Sushi Haus

What was the idea behind launching both delivery outfits?We realized there are a large demand for delivery and the scarcity for good...

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How this Mumbai based startup is

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Entrepreneur The Franchising World Retailer 2016
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