RESEARCH AND DEVELOPMENT

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT RESEARCH-AND-DEVELOPMENT

Now an app that gives you unlimited cocktail at your favourite bar
Startup India gets its first Cocktail subscription app With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the...
By Nusra Jan, 17 2017
   Our focus is to explore to 5 new markets in 2017
Professional “Franchising helps create value” Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold...
By Nusra Jan, 13 2017
Social turns    Green    at Versova
Store launch Reflecting the ‘Natural’ growth Divided in a sprawling 3 story outlet, Versova outlet complete itself with a garden terrace to kick back and gaze out into the sky...
By Nusra Jan, 13 2017
Implementation of GST can be the game changer for organised retail  Rishab Soni
Retail franchise SSIPL group: Scaling with Optimism One of the main reason for SSIPL group's growth & success has been its ability to capture the most premium retail locations, both...
By Beny Sachdeva Jan, 12 2017
What it takes to build a brand out of comfort area
Marketing Expanding beyond boundaries Expanding beyond geographies involves lots of challenges and risk....
By Nusra Jan, 12 2017
Going Digital- A new trend in Education sector
Education Industry New Trends on the block for Education With the present government pushing its agenda of enabling every citizen with digital prowess, there is no doubt that the...
By Anil Nagar Jan, 12 2017
Demonetisation  short term pain  long term gain in franchising
Demonetisation Possible Repercussions of Demonetisation Talking about franchising across all industries and entities in India,each industry will have a short term negative effect, but...
By Beny Sachdeva Jan, 12 2017
Is home cooked food the new addition in restaurants menu
Investment ‘Ghar ka Khaana’ turns big in restaurants You never know when your customer will say he does not like this particular food or the spices were a bit strong in this...
By Nusra Jan, 11 2017
What made this restaurateur launch a  Marathi food  restaurant
Startup Exploring the roots of Maharashtrian gastronomy In an interview to Restaurant India, Yogesh Magar, Owner- Wah Marathi shares about starting a 'Marathi' only restaurant....
By Nusra Jan, 11 2017
   Franchising is a great model to get started
Retail Start a long standing association with Titan In a candid interview, Dorab Patel, Chairman and MD, NGDA Watches, talks about his lines of businesses and companies. Edited...
By Joyshree Saha Jan, 11 2017
How international trends are hitting food scene
Food and Beverages What’s creating the great food mashup Gone are the days when people would only eat food just because it has got some taste. Today they want to know the calorie attached...
By Nusra Jan, 10 2017
A cafe that is promoting regional ingredients with innovative techniques
Startup Going back to the roots In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a...
By Nusra Jan, 10 2017
The Silk Route opens in Delhi   s Vasant Kunj
Store Launch Inspiring Sino-Indian culture Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of...
By Nusra Jan, 09 2017
How this franchisee became largest Subway franchisee in Asia
Franchise "It's a path breaking industry" In an interview to Restaurant India, Vipin Sachdev, MD- Tuscana Kryptos shares about his entrepreneurial journey....
By Nusra Jan, 09 2017
Creating a rustic charm with contemporary culinary experience
Entrepreneur Satiating diners since decade In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a...
By Nusra Jan, 07 2017
How service charge discretion will affect Fine Dine culture
Category Fine dine impacted after service charge dispute Today, fine dine restaurants are not only improving the food quotient but witnessing the global trend and practices they are going...
By Nusra Jan, 06 2017
Introducing a healthy revolution in India
Franchise Menchie’s to enter Delhi this summer In an exclusive interview to Restaurant India, Abhay Sharma, COO- Menchie's talks about creating a healthy revolution in India....
By Nusra Jan, 06 2017
   People are looking at innovative   contemporary presentations
Professional Chili’s to add 5 more outlets in south & west In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili’s restaurant in India talks...
By Nusra Jan, 05 2017
Are you stretching your biz the Yoga way
Wellness Industry The Yoga stretch: A fit biz As the business becomes bigger, franchising in the Yoga industry has become a trend to make the practice and brand reach every...
By Pragati Ratti Sharma Jan, 05 2017
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 Burger King offers a limited period
Jan, 17 2017

Burger King offers a limited period

Burger King's 'Shanghai Whooper' is topped off with cheesy jalapeno sauce, onions, fresh tomatoes, crunchy lettuce and a slice of

Leadburg raises undisclosed funding

IKEA to open 1 000-seater Swedish

Interview
BarCzar

Now an app that gives you unlimited

The conceptBarczar is a cocktail subscription app where users have an option for paying for a one month plan or three months. And, when...

Our focus is to explore to 5 new

Implementation of GST can be the game

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Entrepreneur The Franchising World Retailer 2017
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