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Students with work ex prefer doing MBA for better prospects
MBA programs It’s MBA on the Education Menu! MBA has evolved from being a course for managers to one with opportunities for value creation....
By Jatin Bhandari Mar, 09 2017
FSSAI on a ride to provide safe food to consumers
people Street Food - No More Food for Thought Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about...
By Nusra Mar, 30 2016
Brew Master Ishan Grover to raise Rs 150cr to launch microbrewery in small cafes
people Brew Master Ishan Grover to raise Rs 150 crore Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in...
By Nusra Feb, 19 2016
Delhi to see two more Social outlets soon
people \"Variety and value attracts customer to Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally...
By Nusra Feb, 17 2016
       Beverage market is growing by almost 14 to 15 percent
people “Beverage market is growing by almost 14 to Finding Indian sparkling drink market almost untapped, UK based Twiss Fruit juice brand has ventured in India. Nitin Menon,...
By Sunil Pol Jan, 28 2016
EWD employees  A motivation for achieving success
people “EWD employees: A motivation for achieving In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk...
By Nusra Jan, 09 2016
Is supermenu an essential appendage to the healthy food choices
people Is supermenu an essential appendage to the healthy In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers ‘why...
By Nusra Jan, 07 2016
KFC to open 1 specially-abled store for every 10 stores
people KFC to open 1 specially-abled store for every 10 In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in...
By Nusra Dec, 22 2015
Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath
people Bombay Brasserie is a new take on Indian Cuisine- Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha...
By Nusra Oct, 28 2015
Subway to open 100 restaurants by 2015 end- Manpreet Gulri
people Subway to open 100 restaurants by 2015 end- In an exclusive interview to Restaurant India, Manpreet Gulri shares about the expansion plan of the sandwich chain in India....
By Nusra Oct, 14 2015
Casual dining brand offers unlimited indulgence- Uday Menon
people Casual dining brand offers unlimited indulgence- In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry...
By Nusra Oct, 09 2015
Any city with 3-5 lakh population will have a Pizza Hut store- Unnat Varma
people Any city with 3-5 lakh population will have a Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive...
By Nusra Sep, 29 2015
Airports  Railways and Highways are our major targets- HMSHost
people Airports, Railways and Highways are our targets- Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India...
By Joyshree Saha Sep, 03 2015
We are 30 percent more expensive than the regular brands- Bakshish Dean
people We are 30 percent more expensive than the regular In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about...
By Joyshree Saha Jul, 31 2015
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
people Shawarma Xpress to enter sub-franchisee model Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the...
By Nusra Jun, 19 2015
India is a very price conscious  competitive and sensitive market- Sanjay Chhabra
people India is a very price conscious, competitive and Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant...
By Nusra Jun, 11 2015
CCD has evolved from a cappuccino cafe s to an experience caf      Bidisha Nagaraj
people CCD has evolved from a cappuccino café to an In a chat with Restaurant India, Bidisha Nagaraj, Group President – Marketing, Coffee Day, unravels her growth and...
By Nusra May, 30 2015
We currently want to run 6-7 outlets- Aman Arora
people Keventers Milkshake makes a comeback In an exclusive interview to Restaurant India, Aman Arora, Partner and COO, Keventers, shares how he plans to restart the iconic...
By Nusra May, 27 2015
ACCESS Health International   others launches quality improvement program
Product Launch Quality improvement healthcare program The ten month program launched by ACCESS Health International, the Institute for Healthcare Improvement and the Children’s...
By WI Bureau May, 01 2015
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    Nestle launches a milk beverages
Mar, 22 2017

Nestle launches a milk beverages

Nestle MILO will be available in major urban centres, as well as select e-commerce platforms.

Gaja Capital may invest 20 million

Starbucks introduces its first

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A Grill Company

We are doing happening vibe with

The responseOur restaurant is doing well as location matters a lot and we have got the best location for our brand. We researched a lot...

Our target is anyone who want to

Scope of franchising in non-metro and

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