PROFESSIONAL

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT PROFESSIONAL

   Our focus is to explore to 5 new markets in 2017
Professional “Franchising helps create value” Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold...
By Nusra Jan, 13 2017
   People are looking at innovative   contemporary presentations
Professional Chili’s to add 5 more outlets in south & west In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili’s restaurant in India talks...
By Nusra Jan, 05 2017
 We focus on old ideals for consistent delivery of great food and service
Professional Serving the best on platter In a tete-a-tete with Restaurant India, Sharad Sachdeva, CEO, Lite Bite Foods talks about successful journey of their fine dine...
By Nusra Jan, 04 2017
Au Bon Pain cafe to open 300 outlets in 5 years
Professional Being innovatively unique In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand....
By Nusra Dec, 05 2016
We serve 100 per cent baked products- Sandeep Singh
Professional "QSR is a regular food today" In an interview to Restaurant India, Sandeep Singh, CEO, Papa John's India talks about their growth plans for India....
By Nusra Nov, 30 2016
 The environment we create at our stores are premium
Professional Starbucks to introduce order on phone culture In an interview to Restaurant India, Sumitro Ghosh, MD & CEO, Tata Starbucks talks about the journey of the cafe in last four...
By Nusra Nov, 19 2016
We follow the philosophy of    Think Global Act Local     Ranjit Paliath
Professional McDoanld's to double the number of McCafe in India In a candid conversation with Restaurant India Ranjit Paliath – VP, Business Operations, Hardcastle Restaurants – McDonald’s...
By Sunil Pol Nov, 11 2016
How Radisson Blu Agra gets the Mughlai flavour right
Professional Radisson Blu Agra: Getting Mughlai flavour right The most preferred restaurant at the hotel, Dawat-e-Nawab, which, is set to have a revenue of Rs 1.1 crore this year with its...
By Pragati Ratti Sharma Nov, 08 2016
 Highway restaurants are very popular and doing extremely good
Professional Chennai based Savera Group to enter Delhi-NCR In an interview to Restaurant India, Anthony Michael, General Manager, Savera Group talks about their plan to enter Delhi-NCR....
By Nusra Oct, 21 2016
We are more focused on expanding ourselves in the region where we are present  Sanjay Coutinho
Professional Baskin Robbins to hit 1000 store count by 2018 In an interaction with Restaurant India, Sanjay Coutinho, CEO, Baskin Robbins share about his franchising facts....
By Nusra Oct, 18 2016
Hwy55 Burgers  Shakes and Fries to open first outlet in India
Professional We are dedicated to serve all- Dinesh Mahajan In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the...
By Nusra Oct, 14 2016
You are what you eat  Avani Davda
Professional 'Healthy Alternatives is suitable for everyone' Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature’s Basket...
By Sunil Pol Sep, 29 2016
We are looking at transforming Indian food economy  Badal
Professional "Share of food processing to touch 20% by 2021" Union Cabinet Minister of Food Processing, Government of India, Harsimrat Kaur Badal spoke to Resturantindia.in during Annapoorna...
By Sunil Pol Sep, 23 2016
 Fine dining is going to become a place to celebrate - Anurag Katriar
Professional "Indian food needs to be more lighter" In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning...
By Nusra Jul, 15 2016
Franchise business model is well suited for promising entrepreneurs- Shikha Nath
Entrepreneur Copper Chimney to open 5 franchised outlets in UAE In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for...
By Nusra Jun, 24 2016
Eating fresh has always been a priority at SUBWAY- Ranjit Talwar
Professional "Indian customers' are looking for customisation" In an exclusive interview to Restaurant India, Ranjit Talwar, Country Head, Subway India talks about Subway's growth in Indian...
By Nusra Jun, 23 2016
We will be adding 25-30 stores this fiscal year- Tarak Bhattacharya
Professional “Our brand is all about customer engagement” In a telephonic conversation with Restaurant India, Tarak Bhattacharya, COO, Mad Over Donuts shares about beginning a sweet...
By Nusra May, 23 2016
We have always had a guest-centric approach to our business- Dev Amritesh
Professional "The focus will be on sharpening the business" In an exclusive interview to Restaurant India, Dev Amritesh, President and CBO, Domino’s India talks about his new role,...
By Nusra May, 11 2016
Uncovering the finest scotch
Professional Uncovering the finest scotch Whisky sessions are a growing at restaurants and hotels in India, James Arney, Brand Ambassador for Ballantine’s scotch whisky...
By Nusra May, 04 2016
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