ICE OF ITALY

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT ICE-OF-ITALY

This barbeque restaurant is taking a step further in eating out scenario
Store launch Experiencing fine dining at its best The restaurant offers a live grill and barbeque along with molecular dishes. Starting with the interiors, the place offers two...
By Pallavi Singhal Mar, 25 2017
Productive effect of men   s grooming sector on wellness industry
men grooming Men’s Grooming Sector- Changing gears rapidly Men’s perspective of grooming has been changing as they have been taking interest and pride in shopping for their looks and...
By Tanvi Jetly Mar, 24 2017
How customisation has become important in restaurant biz
Expansion One Bite At A Time The QSR segment is to grow at a CAGR of 22 per cent to reach Rs 24,665 crore by 2021....
By Nusra Mar, 24 2017
The Airplane restaurant is betting big on family crowds
Startup A Hawaii Adda known for dining In talks with the owner of the famous Airplane Restaurant, Hawaii Adda....
By Pallavi Singhal Mar, 24 2017
Developing Life Skills preparedness among children of the new century
Life Skills It’s All About Mastering Life Skills Life skills are abilities which are not taught through books or education curriculum, but are vital aid in tackling problems of...
By Shobana Mahansaria Mar, 24 2017
Quality of manpower is a big challenge  Rajeev Kale
franchise model Thomas Cook Scooting Ahead Through Franchising Thomas Cook has 110 Gold Circle Partner (franchisees) pan India and the franchise model has been a key strategic initiative for...
By Ekta Sharma Mar, 24 2017
5 ways to make your restaurant rule on social platforms
Technology Ways to promote your restaurant on social media ​Technology has slowly found a place in our lives. It feels as if it has been here since the age of dawn. It is no longer a...
By Pallavi Singhal Mar, 23 2017
How consumption of Ayurveda is changing with transition in lifestyle
Ayurveda Ayurveda Consumption: A Healthy Renaissance Though use of Ayurvedic products has been witnessed from centuries, the India of the late 2000s has seen a rapid change in...
By Arjun Vaidya Mar, 23 2017
This cafe is a tea lover s paradise
startup Brewing a fresh cup of idea Neha Paul, owner of The Chai Story, gets candid about the story of her restaurant...
By Pallavi Singhal Mar, 23 2017
Dubai based The Stables enters Mumbai
Store Launch Transporting customers to a vintage era The use of wood and bronze in the decor is prominent which also creates a cosy ambiance and facilitates quality conversation....
By Nusra Mar, 23 2017
How can restaurants re-engage lost customers
Franchise The art of re-engaging lost customers Employee effort, building trust and confidence, overcoming word-of-mouth, and many others constitute together to get you a new...
By Pallavi Singhal Mar, 22 2017
 We are doing happening vibe with perfect mix of colours
Startup A Grill Company to open 2nd outlet in Ludhiana In a telephonic conversation with Restaurant India, Parvesh Singh, Co-Founder- A Grill Company talks about the idea of launching a...
By Nusra Mar, 22 2017
Healthcare marketing surely adds value to a brand   s credibility
Healthcare sector How Paramount is Healthcare Marketing? The most important part of a healthcare services brand is to build trust. And the only way you can do that is by having the right...
By Peshwa Acharya Mar, 22 2017
How are Boutique Gyms gaining popularity in the fitness ecosystem
Fitness Industry Are Boutique Gyms Here to Stay? Boutique fitness is a new trend in the wellness industry. Small gyms are mushrooming at a rapid rate to cater to individual...
By Tanvi Jetly Mar, 21 2017
Start-ups set their eyes on the Ed Tech Ecosystem
EdTech Rise of Ed Tech Ecosystem in India The market size of online supplemental education opportunity in India was expected to touch $2.5 billion in 2016 and is poised to...
By Akshay Arora Mar, 21 2017
6 marketing ideas for your restaurant
marketing strategies Are you selling your brand correctly ​Hospitality industry is growing at a very fast rate as everyday a new restaurant comes up with some unique concept. To sustain...
By Pallavi Singhal Mar, 21 2017
Importance of Distance Learning In Today   s Education Ecosystem
Distance learning Is Distance Learning Growing its Web? Distance learning has become a popular tool for the new age working professionals, as they strive to juggle with copious chores...
By Vinay Agrawal Mar, 21 2017
 Our target is anyone who want to experience delicious organic food
Professional Deliciously Organic! In an exclusive interview to Restaurant India, Paul Schiefer, Director of International Operations- Amy’s talks about their idea...
By Nusra Mar, 21 2017
Naturopathy can be a lucrative option for patients
Wellness Industry Naturopathy: The Better Alternative Naturopathy is the science and art of diagnosis, prevention, and treatment using a combination of diet, natural therapies and...
By Smita Sundararaman Mar, 21 2017
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 Mother Dairy aims 20  growth from health
Mar, 25 2017

Mother Dairy aims 20 growth from health

The milk portfolio accounts for a little over 70 per cent of its annual earnings but its contribution to overall sales is poised to

FSSAI aims to improve the quality of

Folk Fitness to create 1 2 lakh

Interview
Cafe Yell

Yell out for fashion and food

The beginning of it allWe initially started with Yell as a clothing brand back in 2010. Once, we visited chowki dhani and that is when...

The Airplane restaurant is betting big

Quality of manpower is a big challenge

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Entrepreneur The Franchising World Retailer 2017
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