ENTREPRENEURS

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT ENTREPRENEURS

QSR food shouldn t be known to be unhealthy but healthy   - Aditya Bagri
people QSR food shouldn't be known to be unhealthy After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on...
By Nusra Mar, 25 2016
How this entrepreneur is making  Bento Boxes  more customise with his new venture
people How this entrepreneur is making ‘Bento Boxes’ The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has...
By Nusra Feb, 29 2016
How this entrepreneur is creating a creative space for growing start-ups
people How this entrepreneur is creating a creative space Rahul Singh, Founder & CEO, The Beer Café, talks about his initiative of making the cafes a business cafes....
By Nusra Feb, 12 2016
We see growth of 15  every year- Sahni
people We see growth of 15% every year- Sahni In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his...
By Joyshree Saha Feb, 10 2016
Brand integrity is something we truly believe
people “Brand integrity is something we truly In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story....
By Nusra Feb, 10 2016
Scooping out creamy profits
Frozen dessert Scooping out creamy profits Ice cream industry is witnessing a growth of 35 per cent on a year-on-year basis making Indian marketplace an attractive...
By Yamini S Verma, TFW Bureau Feb, 09 2016
Building a brand with serenity and beauty
people Building a brand with serenity and beauty In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business....
By Nusra Feb, 04 2016
Healthy is Trendy
People Healthy is Trendy In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth...
By Nusra Feb, 03 2016
Educating people about authentic Chinese food is a challenge
people “Educating people about authentic Chinese Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan,...
By Nusra Jan, 22 2016
Drink Beer Mahou San Miguel way
people Drink Beer Mahou San Miguel way Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers’ who do not just drink...
By Nusra Jan, 19 2016
Balu Hospitality to open 100 outlets across brands in the next 5 years
people Balu Hospitality to open 100 outlets across brands In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in...
By Nusra Jan, 18 2016
A Milk Mantra to nourish
people A ‘Milk Mantra’ to nourish In an exclusive interview to Restaurant India, Srikumar Misra, Founder & CEO, Milk Mantra shares about his idea of starting the...
By Nusra Jan, 14 2016
3 important lessons to learn for food start-ups
people 3 important lessons to learn for food start-ups In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about...
By Nusra Jan, 12 2016
A visit to a Scottish chalet in Delhi
people A visit to a Scottish chalet in Delhi Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India,...
By Nusra Jan, 11 2016
Wow  Momo s visionary endeavour
people Wow! Momo’s visionary endeavour In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its...
By Joyshree Saha Jan, 07 2016
 We are looking at expanding both DeeZ and Filmy Cafe   Bar
people \"We are looking at expanding both DeeZ and Filmy In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant....
By Nusra Dec, 16 2015
We want to be a social entrepreneur by entering into franchise model- Ram Wasan
people We want to be a social entrepreneur by entering In a telephonic conversation with Restaurant India, Ramnidhi Wasan, CEO, Rocketchefs talks about creating first 'Food Truck on...
By Nusra Dec, 15 2015
   Make your brand your priority and dedicate 365 days to your work
Brand “Make your brand your priority and dedicate 365 days to With already having a robust network 200 outlets that makes Ferns N Petals present at every 200 kms in India, the brand wishes...
By Sandeep Rana, TFW Bureau Dec, 11 2015
Goli Vadapav on expansion spree  may hit global markets soon
people Goli Vadapav on expansion spree, may hit global In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a...
By Nusra Dec, 08 2015
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 Food Safety body to check quality of
Dec, 06 2016

Food Safety body to check quality of

Earlier addressing the event, Agarwal said FSSAI has accelerated the pace of standard settings in the country.

For 2016 Nestle declares an interim

Gillette India witnesses 63 45 percent

Interview
DiGhent Cafe

DiGhent Cafe is connecting past with the

Are you missing that energy in you? And you really want to end eating up something which connects old to modern. DiGhent Cafe in...

Au Bon Pain cafe to open 300 outlets in

Foodcraft to take Asian Haus Sushi Haus

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Entrepreneur The Franchising World Retailer 2016
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