What it takes to reinvent a legacy brand
Entrepreneur "10-15 percent sales depend on social media" In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey....
By Nusra Feb, 02 2017
How this restaurateur has focused on consistent growth
Entrepreneur “Maintain consistency to be a survivor” Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead...
By Nusra Feb, 01 2017
How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
Entrepreneur A food to die for!!! In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in...
By Nusra Jan, 21 2017
Creating a rustic charm with contemporary culinary experience
Entrepreneur Satiating diners since decade In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a...
By Nusra Jan, 07 2017
How Karim s has continued to attract customers for generations
Entrepreneur Building a legacy In an interaction with Restaurant India, Zaeem Uddin, Owner at Karim's talks about how the brand has continued to remain at the...
By Nusra Dec, 13 2016
Vegetarian restaurant Panchavati Gaurav to open 20 outlets in 2017
Entrepreneur “Our food is our USP” In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via...
By Nusra Nov, 24 2016
 Every restaurant is an extension of my personality
Entrepreneur Creating an evolving dining experience In a tete-a-tete with Restaurant India, Shiv Karan Singh, Owner, Circus talks about his new ventures and plans to grow the brand....
By Nusra Nov, 05 2016
Balancing true Asian flavours
Entrepreneur Kylin to scale up to 20 outlets by March 2017 In an exclusive interview to Restaurant India, Saurabh Khanijo, Owner, Welgrow Concepts Pvt Ltd Talks about expansion of his...
By Nusra Oct, 24 2016
We are developing and launching our new concept in Aerocity  Vineet Wadhwa
Entrepreneur Its all About Deliveriing Excellence In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new...
By Nusra Oct, 17 2016
We hope to have 200 Social restaurants by 2020  Riyaaz Amlani
entrepreneur Restaurant Industry: From Dawn to Dusk The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021....
By Sunil Pol Oct, 06 2016
Sweet success of Shakes in India
Entrepreneur ‘SHAKE-ING’ up growth In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits...
By Nusra Sep, 29 2016
Indulging in finest French Culinary
Entrepreneur L'Opera to take french bakery to six Indian cities In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery...
By Nusra Sep, 28 2016
We have a strong belief that technology in F   B industry will play a major role in future  Yogesh Magar
Entrepreneur Exploring the roots of Maharashtrian Gastronomy Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi...
By Nusra Sep, 09 2016
   You need to have right processes to scale a biz
Entrepreneur "We believe in word of mouth publicity" In an interaction with Restaurant India, Raymond Andrews, Co-Founder, Biryani Blues shared his passion for entering into food...
By Nusra Jul, 27 2016
The taste of Parsi food speaks for itself  Parvez Patel
Entrepreneur Reliving the savour of Parsi Food To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at...
By Sunil Pol Jul, 12 2016
 Making good food is one challenge but consistency in food is more important
Entrepreneur Pirates of Grill to enter Ludhiana In a tete-a-tete with Restaurant India, Inderjeet Singh Banga talks about his passion for food and opening his restaurant....
By Nusra Jun, 28 2016
35 years old journey of most loved vegetarian restaurant
Entrepreneur "We focus on product and not on marketing" In an exclusive interview to Restaurant India, P R Shiva Kumar, Director, Saravan Bhavan talks about setting up a vegetarian...
By Nusra Jun, 27 2016
Franchise business model is well suited for promising entrepreneurs- Shikha Nath
Entrepreneur Copper Chimney to open 5 franchised outlets in UAE In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for...
By Nusra Jun, 24 2016
How this restaurant is making a wave in Mumbai s sea food market
Entrepreneur Bastian to expand in India and global markets In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in...
By Nusra Jun, 17 2016
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