Every restaurant is an extension of my personality
Entrepreneur Creating an evolving dining experience In a tete-a-tete with Restaurant India, Shiv Karan Singh, Owner, Circus talks about his new ventures and plans to grow the brand....
By Nusra Nov, 05 2016
Balancing true Asian flavours
Entrepreneur Kylin to scale up to 20 outlets by March 2017 In an exclusive interview to Restaurant India, Saurabh Khanijo, Owner, Welgrow Concepts Pvt Ltd Talks about expansion of his...
By Nusra Oct, 24 2016
We are developing and launching our new concept in Aerocity  Vineet Wadhwa
Entrepreneur Its all About Deliveriing Excellence In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new...
By Nusra Oct, 17 2016
We hope to have 200 Social restaurants by 2020  Riyaaz Amlani
entrepreneur Restaurant Industry: From Dawn to Dusk The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021....
By Sunil Pol Oct, 06 2016
Sweet success of Shakes in India
Entrepreneur ‘SHAKE-ING’ up growth In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits...
By Nusra Sep, 29 2016
Indulging in finest French Culinary
Entrepreneur L'Opera to take french bakery to six Indian cities In an exclusive interview to Restaurant India, Kazem Samandari, Chairman, French bakery talks about his idea of opening a bakery...
By Nusra Sep, 28 2016
We have a strong belief that technology in F   B industry will play a major role in future  Yogesh Magar
Entrepreneur Exploring the roots of Maharashtrian Gastronomy Marathi cuisine is all about cooking styles, tradition and recipes according to the taste buds of the traditional Marathi...
By Nusra Sep, 09 2016
   You need to have right processes to scale a biz
Entrepreneur "We believe in word of mouth publicity" In an interaction with Restaurant India, Raymond Andrews, Co-Founder, Biryani Blues shared his passion for entering into food...
By Nusra Jul, 27 2016
The taste of Parsi food speaks for itself  Parvez Patel
Entrepreneur Reliving the savour of Parsi Food To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at...
By Sunil Pol Jul, 12 2016
 Making good food is one challenge but consistency in food is more important
Entrepreneur Pirates of Grill to enter Ludhiana In a tete-a-tete with Restaurant India, Inderjeet Singh Banga talks about his passion for food and opening his restaurant....
By Nusra Jun, 28 2016
35 years old journey of most loved vegetarian restaurant
Entrepreneur "We focus on product and not on marketing" In an exclusive interview to Restaurant India, P R Shiva Kumar, Director, Saravan Bhavan talks about setting up a vegetarian...
By Nusra Jun, 27 2016
Franchise business model is well suited for promising entrepreneurs- Shikha Nath
Entrepreneur Copper Chimney to open 5 franchised outlets in UAE In an exclusive interaction with Restaurant India, Shikha Nath, Brand Director, Copper Chimney shares her expansion plans for...
By Nusra Jun, 24 2016
How this restaurant is making a wave in Mumbai s sea food market
Entrepreneur Bastian to expand in India and global markets In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in...
By Nusra Jun, 17 2016
   We believe in giving customers what they are looking for
Entrepreneur 7 Degrees Brauhaus looking for Pan India presence In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of...
By Nusra Jun, 16 2016
I wish to convert Khazir sons from an export giant to a retail giant - Saddam Zaroo
Entrepreneur "We want to be present everywhere" In conversation with Restaurant India, Saddam Zaroo, MD, Royal Khazir Group &Hotel RK Sarovar Portico, Srinagar talks about his...
By Nusra Jun, 06 2016
We brew every single tea individually- Ivan Teo
Entrepreneur A Singaporean café that blends art with tea In an exclusive interview to Restaurant India, Ivan Teo, Director, Arteastiq Pte Ltd talks about their entry plans for India....
By Nusra Jun, 01 2016
Franchising is a good idea to expand faster- Edwin Ng  Owner  Munch
Entrepreneur “Having a local partner is important” In an exclusive interview to Restaurant India, Edwin Ng, shares about his plans for entering into the Indian market....
By Nusra May, 26 2016
We will add six more tea lounges this year- Parag Desai
Entrepreneur "A lot of people have varied knowledge about tea" Started in 1892 Wagh Bakri Tea Group has grown to Rs 1000 Crore company over the years. Talking to RI, Parag Desai, ED, Wagh Bakri...
By Nusra May, 05 2016
We source the vast majority of our ingredients in India- Jasper Reid
Entrepreneur "Word of mouth is most important" In tete-a-tete with Restaurant India, Jasper Reid spokesperson for Jamie’s Pizzeria talks about Jamie's journey in India....
By Nusra May, 03 2016
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    Subway India to offer winter feast
Dec, 07 2016

Subway India to offer winter feast

Subway currently has 580-plus restaurants in more than 70 Indian cities and is expanding its presence in both metro and non-metro

Around 3 lakh candidates registered

ISC and ICSE board exams are two months

DiGhent Cafe

DiGhent Cafe is connecting past with the

Are you missing that energy in you? And you really want to end eating up something which connects old to modern. DiGhent Cafe in...

Au Bon Pain cafe to open 300 outlets in

Foodcraft to take Asian Haus Sushi Haus

Entrepreneur The Franchising World Retailer 2016
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