CUISINE

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT CUISINE

Playing with Indian flavours
Cuisine Feasting on Indian food There is no denying the fact that we are a food obsessed nation. With flavours and recipes as rich as our cultural inheritances,...
By Nusra Oct, 12 2016
Pan Asian foods get bigger and spicier in India
Food and Beverage Pan Asian foods get bigger and spicier in India Having a similar taste to that of Indian, this cuisine gives a wide variety of options to its customers....
By Vikram Purewal Feb, 15 2016
Bihari cuisine restaurant  PotBelly  to open more outlets
Startup Bihari cuisine restaurant 'PotBelly' to In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years....
By Joyshree Saha Feb, 15 2016
Jharkhand tourism promotes their cuisine in national capital
operation Jharkhand tourism promotes their cuisine in Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening...
By Nusra Jan, 30 2016
The culinary connect
Food and Beverage The culinary connect Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are...
By Nusra Jan, 30 2016
How fine dine restaurant are improving the quotient of food
Food and Beverages How fine dine restaurant are improving the There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position....
By Nusra Jan, 27 2016
South Indian cuisine  building a healthy umpire
Food and Beverage South Indian cuisine: building a healthy umpire “Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine,” shared Rohini...
By Joyshree Saha Nov, 17 2015
Why Asian cuisine is loved by Indians
Food and Beverage Why Asian cuisine is loved by Indians? Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region...
By Joyshree Saha Oct, 27 2015
Grub Fest to showcase various cuisine  chefs
operations Grub Fest to showcase various cuisine, chefs The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and...
By RI Bureau Oct, 10 2015
With health watchers on the rise  Lebanese cuisine is emerging in India
Food and Beverage With health watchers on the rise, Lebanese cuisine Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of...
By Nusra Sep, 19 2015
Regional Cuisine Making a Comeback
Food and Beverage Regional Cuisine Making a Comeback! Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and...
By Nusra Sep, 10 2015
Toddy Shop looking for franchising opportunities- Owner
franchise Toddy Shop looking for franchising opportunities- In an exclusive interaction with restaurant India, Lubna Shaheen, Co-Owner, The Toddy Shop shares how she started serving...
By Nusra Jul, 04 2015
Great food is the main contributor to good biz- Saroj Muduli  Chef de Cuisine
people Great food is the main contributor to good biz- In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation...
By Nusra Jun, 29 2015
Food critics and writers next in the queue to explore food biz
Food and Beverage Food critics and writers next in the queue to Indian food business is going through a phase where we still have plenty of opportunity to explore and we may see several other...
By Nusra May, 14 2015
Have you tasted PavBhaji in a cone  Come to Cones   Curries
Food and Beverage Have you tasted ‘PavBhaji’ in a cone? And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different...
By Nusra May, 11 2015
Lucknawi food is all about Nafasat
Food and Beverage Lucknawi food is all about ‘Nafasat’ However, in today’s world, the value of refinement isn’t that much. And that’s the reason why Lucknawi food...
By Nusra May, 05 2015
How about a Regional Cuisine treat
Food and Beverage How about a Regional Cuisine treat? Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they...
By Nusra Mar, 31 2015
Cuisine in India is moving towards   progressive Indian   cuisine
people India is looking at progressive cuisine An exclusive interaction with Chef Michael Swamy, Food stylist, consultant and Celebrity Chef....
By Nusra Mar, 04 2015
Japanese food is the healthiest of all the cuisine  Sakae Sushi
People Japanese food is the healthiest of all the Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean...
By Nusra Dec, 02 2014
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    Subway India to offer winter feast
Dec, 07 2016

Subway India to offer winter feast

Subway currently has 580-plus restaurants in more than 70 Indian cities and is expanding its presence in both metro and non-metro

Around 3 lakh candidates registered

ISC and ICSE board exams are two months

Interview
DiGhent Cafe

DiGhent Cafe is connecting past with the

Are you missing that energy in you? And you really want to end eating up something which connects old to modern. DiGhent Cafe in...

Au Bon Pain cafe to open 300 outlets in

Foodcraft to take Asian Haus Sushi Haus

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