CHEF

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT CHEF

   We are serving experiences and not dishes at Tian
Chef “There is nothing called authentic” In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive...
By Nusra Sep, 23 2016
We serve authentic food with a mix of global ingredients and methods- Manish Mehrotra
Chef "We serve modern inspiration of Indian food" In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York....
By Nusra Aug, 05 2016
What made Chef Saby open an Armenian restaurant
Chef Taking you through the Armenian delights In an interview to Restaurant India, Chef Saby talks about his idea of opening an Armenian restaurant....
By Nusra Jul, 28 2016
Savour the taste of Kerala at The Rice Boat restaurant
Chef "Indian restaurants are getting contemporary look" In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about...
By Nusra Jul, 25 2016
Global Indian chef Hari Nayak to open  Alchemy  in Bengaluru
Chef "I believe in cooking simple food" In an exclusive interview to Restaurant India, Chef and restaurateur Hari Nayak talk about his first restaurant in India....
By Nusra Jul, 18 2016
   Live Kitchen concepts are making waves in India
Chef “We focus on bringing continuous innovation” In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing...
By Nusra Jun, 30 2016
How Chef Kelvin Cheung is attracting customer s at his new restaurant
Chef "I like fermenting my ingredients" In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market....
By Nusra Jun, 21 2016
Atul Kochhar   s restaurant- Where fine dining meets    Fun dining
Chef Inheritably Indian but not really Indian In an interview with Restaurant India, Michelin Starred Chef Atul Kochhar shares his comeback to India....
By Nusra Jun, 20 2016
We are serving 1600-1700 guests daily- Rajesh Shetty
Chef “It’s very good time to be in India” Talking to Restaurant India, Rajesh Shetty, Executive chef at GVK lounge by TFS-Performa, T-2 International Airport, Mumbai shares...
By Nusra Jun, 04 2016
We are working on franchisee model - Ashish Singh
Startup How this start-up made it big with just Rs 7000 In telephonic conversation with Restaurant India, Ashish Singh shares about venture and what made him start his own venture....
By Nusra Jun, 01 2016
It was my grandfather   s suggestion to be a cook- Chef Saransh Goila
Chef "Regional Indian cuisines is coming back" In an exclusive interview to Restaurant India, Chef Saransh Goila, Celebrity Chef, Author and Entrepreneur talks about his love...
By Nusra May, 30 2016
Concept restaurants are moving towards new style food- Chef Ashish Massey
Chef “Every day is a new day in the food industry” Talking to Restaurant India, Chef Ashish Massey, Chef & Entrepreneur shares about his journey in the world of food....
By Nusra May, 24 2016
The Indian cuisine has various flavours  textures and ingredients- Ashvini Kumar
Chef “I believe in keeping the menu simple" In conversation with Restaurant India, Chef Ashvini Kumar, Executive Chef, Four Points by Sheraton, Navi Mumbai talks about his...
By Nusra May, 18 2016
Standalone dining options are becoming much more superior- Chef Ajay Chopra
Chef “Loyalty is based on less variety” In an exclusive interaction with Restaurant India, Chef Ajay Chopra, Celebrity Chef and Author talks about his journey in the...
By Nusra May, 17 2016
Simple food with innovative ideas is the new trend
chef Simple food with innovative ideas is the new trend In an exclusive interview to Restaurant India, Chef Varun, Executive Chef, Ibis Gurgaon talks about the changing food trend in...
By Nusra Apr, 21 2016
What made this Stat-up sell exotic food recipe to customers
startup What made this Stat-up sell exotic food recipe to In an interview to Restaurant India, Gayatri Iyer, Founder and Chief Curator- Chef In A Box shares the idea of tying up with chefs...
By Nusra Mar, 14 2016
InnerChef acquires EatOnGo and Flavour Labs
acquisition InnerChef acquires EatOnGo and Flavour Labs With its second acquisition of EatOnGo, the on-demand meal service in Bengaluru, InnerChef has now deepened its presence in the...
By Vikram Purewal Mar, 10 2016
Women who made big in Restaurant and Food biz
Food and Beverage Women who made big in Restaurant and Food biz More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls....
By Vikram Purewal Mar, 07 2016
 I look for regional foods and local ingredients
people "I look for regional foods and local ingredients" In an exclusive interview to Restaurant India, Master Chef winner Ripu Daman Handa talks about his culinary stint....
By Nusra Mar, 02 2016
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 FSSAI concerns over food covered in
Dec, 09 2016

FSSAI concerns over food covered in

The regulator said that the use of newspaper for wrapping, packing and serving food is common practice in India. "However, this is a

Australia to provide degree through UNSW

Singapore tops the chart of PISA test

Interview
DiGhent Cafe

DiGhent Cafe is connecting past with the

Are you missing that energy in you? And you really want to end eating up something which connects old to modern. DiGhent Cafe in...

Au Bon Pain cafe to open 300 outlets in

Foodcraft to take Asian Haus Sushi Haus

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Entrepreneur The Franchising World Retailer 2016
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