CHEF

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT CHEF

Is sustainable food going to be a game changer in 2017 for restaurants
Chef Why restaurateurs are looking at sustainable food A practicing chef, an ambitious businessman, travel enthusiast, Vikram Udaygiri has travelled across world exploring finest...
By Nusra Feb, 14 2017
How this restaurant has built up a loyal customer base
chef Promoting quality dining In an interview to Restaurant India, Gurmehar Sethi of Ziu talks about his Thai restaurant and its expansion plans....
By Nusra Feb, 10 2017
Why one should visit Sanjeev Kapoor   s new restaurant in Mumbai
chef "Restaurant business is neighborhood driven" During briefing to media about the unique features of its food Sanjeev Kapoor spoke to Restaurantindia.in....
By Sunil Pol Feb, 06 2017
What made this chefpreneur brings    Old Delhi    flavours to his Restaurant
chef ‘Biryani Bhaijaan’ to curate old Delhi In an interview to Restaurant India, Ashish Massey, Owner at The Ancient Barbeque talks about his expansion plan....
By Nusra Feb, 04 2017
Standalone restaurant has great potential - Chef Vikas Seth
chef "Mexican cuisine is beyond Nachos and Tacos" Talking to Restaurant India, he shares some of the culinary delights....
By Nusra Jan, 19 2017
When people come to our restaurant there is a show on- Chef Ajit Bangera
chef “Evolving is giving a new look to the food” In an exclusive interview to Restaurant India, Chef Ajit Bangera, Senior Executive Chef- ITC Grand Chola talks about food trends...
By Nusra Jan, 02 2017
   We still continue to procure ingredients from the original source
Chef Building up the culinary repertoire In an interview to Restaurant India, Chef Naren Thimmaiah, Executive Chef, Karavalli talks about menu trends....
By Nusra Nov, 15 2016
   We are serving experiences and not dishes at Tian
Chef “There is nothing called authentic” In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive...
By Nusra Sep, 23 2016
We serve authentic food with a mix of global ingredients and methods- Manish Mehrotra
Chef "We serve modern inspiration of Indian food" In an interview to Restaurant India, Manish Mehrotra of Indian Accent talks about the restaurants success in New York....
By Nusra Aug, 05 2016
What made Chef Saby open an Armenian restaurant
Chef Taking you through the Armenian delights In an interview to Restaurant India, Chef Saby talks about his idea of opening an Armenian restaurant....
By Nusra Jul, 28 2016
Savour the taste of Kerala at The Rice Boat restaurant
Chef "Indian restaurants are getting contemporary look" In an exclusive interaction with Restaurant India, Chef Karthikeyan, Executive Chef, The Rice Boat Restaurant, Kochi talks about...
By Nusra Jul, 25 2016
Global Indian chef Hari Nayak to open  Alchemy  in Bengaluru
Chef "I believe in cooking simple food" In an exclusive interview to Restaurant India, Chef and restaurateur Hari Nayak talk about his first restaurant in India....
By Nusra Jul, 18 2016
   Live Kitchen concepts are making waves in India
Chef “We focus on bringing continuous innovation” In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing...
By Nusra Jun, 30 2016
How Chef Kelvin Cheung is attracting customer s at his new restaurant
Chef "I like fermenting my ingredients" In a telephonic conversation with Restaurant India, Chef Kelvin Cheung talks about his plans for Indian market....
By Nusra Jun, 21 2016
Atul Kochhar   s restaurant- Where fine dining meets    Fun dining
Chef Inheritably Indian but not really Indian In an interview with Restaurant India, Michelin Starred Chef Atul Kochhar shares his comeback to India....
By Nusra Jun, 20 2016
We are serving 1600-1700 guests daily- Rajesh Shetty
Chef “It’s very good time to be in India” Talking to Restaurant India, Rajesh Shetty, Executive chef at GVK lounge by TFS-Performa, T-2 International Airport, Mumbai shares...
By Nusra Jun, 04 2016
We are working on franchisee model - Ashish Singh
Startup How this start-up made it big with just Rs 7000 In telephonic conversation with Restaurant India, Ashish Singh shares about venture and what made him start his own venture....
By Nusra Jun, 01 2016
It was my grandfather   s suggestion to be a cook- Chef Saransh Goila
Chef "Regional Indian cuisines is coming back" In an exclusive interview to Restaurant India, Chef Saransh Goila, Celebrity Chef, Author and Entrepreneur talks about his love...
By Nusra May, 30 2016
Concept restaurants are moving towards new style food- Chef Ashish Massey
Chef “Every day is a new day in the food industry” Talking to Restaurant India, Chef Ashish Massey, Chef & Entrepreneur shares about his journey in the world of food....
By Nusra May, 24 2016
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KFC to focus on partner equity led

As we saw that after continuous same store sales drop, KFC regained its sales. What strategy did you apply to get back?Most of 2015, we...

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