CASUAL DINING CHAIN

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT CASUAL-DINING-CHAIN

 Tamasha is for people who like everything Grandeur
Startup Creating a wholesome experience!!! In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan....
By Nusra Jan, 27 2017
Creating a rustic charm with contemporary culinary experience
Entrepreneur Satiating diners since decade In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a...
By Nusra Jan, 07 2017
   People are looking at innovative   contemporary presentations
Professional Chili’s to add 5 more outlets in south & west In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili’s restaurant in India talks...
By Nusra Jan, 05 2017
We are developing and launching our new concept in Aerocity  Vineet Wadhwa
Entrepreneur Its all About Deliveriing Excellence In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new...
By Nusra Oct, 17 2016
 Making good food is one challenge but consistency in food is more important
Entrepreneur Pirates of Grill to enter Ludhiana In a tete-a-tete with Restaurant India, Inderjeet Singh Banga talks about his passion for food and opening his restaurant....
By Nusra Jun, 28 2016
Casual dining brand offers unlimited indulgence- Uday Menon
people Casual dining brand offers unlimited indulgence- In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry...
By Nusra Oct, 09 2015
Serve two meals a day to tone down attrition rates
Operations Serve two meals a day to tone down attrition rates The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for...
By Nusra Oct, 01 2015
After Black  now it s Red burger for Barcelos
Store launch After Black, now it’s Red burger for Barcelos has used ingredients like tomato powder and chili flakes in the red burger and its veg burger patty is potato free....
By RI Bureau Jun, 29 2015
Route 66 to enter Bengaluru by 2016- Savio Noronha
people Route 66 to enter Bengaluru by 2016- Savio Noronha In an exclusive interview to Restaurant India, Savio Noronha, Owner, Route 66- Goa, shares his expansion plan and the menu...
By Rahul Singh May, 21 2015
Are you ready to make your own burger  dine at Barcelos
operations Are you ready to make your own burger? The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the...
By Nusra Apr, 27 2015
Barbeque Nation hosts KABAB GARH- The Land Of Kababs fest
Whats New Barbeque Nation hosts KABAB GARH- The Land Of KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India's capital the finest kababs that the...
By Nusra Feb, 20 2015
Smoke House Deli renew its menu by introducing new favourites
Whats New A change of seasoning and menu While the Smoke House Deli menu does retain the magic of all your old favourites, the latest list of dishes will make you veer to...
By Nusra Feb, 05 2015
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 Coca-Cola indicates that Maaza to become
Feb, 27 2017

Coca-Cola indicates that Maaza to become

In 1993, Coca-Cola India had acquired Maaza along with brands such as Thums Up and Limca from Parle Bisleri.

Wipro faces stiff competition from

Britannia Amul Dabur and Parle to

Interview
Funskool India

Future of Indian toys market is

According to Funskool, franchise model has really worked well and in the Indian Toy Industry, Funskool and Mattel are the largest...

How food trends is changing the thought

Salon beauty and wellness businesses

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