Now an app that gives you unlimited cocktail at your favourite bar
Startup India gets its first Cocktail subscription app With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the...
By Nusra Jan, 17 2017
What made this restaurateur launch a  Marathi food  restaurant
Startup Exploring the roots of Maharashtrian gastronomy In an interview to Restaurant India, Yogesh Magar, Owner- Wah Marathi shares about starting a 'Marathi' only restaurant....
By Nusra Jan, 11 2017
A cafe that is promoting regional ingredients with innovative techniques
Startup Going back to the roots In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a...
By Nusra Jan, 10 2017
 Our food is a clear reflection of the story that we   re trying to tell
Startup Design needs to elevate customer experience In an interview to Restaurant India, Ambar Mehrotra of Whistling Duck talks about idea of opening his own restaurant....
By Nusra Jan, 03 2017
This start-up takes you through the foodlicious journey of 48 countries
Startup A tour to Asian Gourmet food In an interview to Restaurant India, Joseph Cherian- Co-Founder, 48 East talks about the idea of serving cuisines from 48...
By Nusra Dec, 21 2016
 We look for partners who are passionate about coffee
Startup Brewberrys Cafe to open 250 outlets by 2018 In an interview to Restaurant India, Ankur Gupta, Co-Founder, Brewberrys Cafe talks about their expansion plan....
By Nusra Dec, 15 2016
DiGhent Cafe is connecting past with the present
Startup How this cafe is trading on minimalism In an interaction with Restaurant India, Bal DiGhent, Owner at DiGhent cafe talks about his idea of opening a restaurant....
By Nusra Dec, 06 2016
Foodcraft to take Asian Haus  Sushi Haus to other cities
Startup Delivering the best of Pan Asian food In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of...
By Nusra Dec, 03 2016
How this Mumbai based startup is redefining the waffle biz
Startup "Right partner is key in franchising" Thus while talking about the waffle, retail presence of the outlets, challenges; competition among other aspects of the business...
By Sunil Pol Dec, 01 2016
 We are looking out for partners who are very enterprising  dynamic
Startup An inspiration of southeast Asian flavours In an interaction with Restaurant India, Abhir Khanna, Managing Director, Five Fat Monks talks about the idea of opening a pan...
By Nusra Nov, 25 2016
Molecule to enter Hyderabad
Startup "we are competing with our own standards" In an email interaction with Restaurant India, Manish Sharma, Owner at Molecule shares about his idea behind opening this...
By Nusra Nov, 17 2016
How this startup is cashing on serving  chai Naashta
Startup Tpot Cafe may raise Series A round by March In an interaction with Restaurant India, Robin Jha, Co-Founder, Tpot Cafe talks about the growing trend of tea cafes in India....
By Nusra Nov, 16 2016
Our approach to food is to make it accessible to everyone  Chef Mitesh
Startup Lemon Leaf aims two more outlets in two years Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant....
By Nusra Oct, 26 2016
Antares for me is a place to truly express my passion  Sarah Todd
Startup Creating a unique and fun vibe with Antares In a tete-a-tete with Restaurant India, Sarah Todd, Partner, Antares talks about her restaurant business....
By Nusra Oct, 20 2016
Dubai based My Govinda s scouting for franchisees in India
Startup We wanted to take Sattvik food to the world In an exclusive interview with Restaurant India, Sanjit Advani, Director, My Govinda's shares about his plans for entering India....
By Nusra Oct, 19 2016
 Personalisation and warmth in our service is what makes us different
Startup Bringing Burma to Delhi In a telephonic conversation with Restaurant India, Ankit Gupta, Owner, Burma Burma talks about driving the restaurant to NCR...
By Nusra Oct, 14 2016
USP of Fabbox is that we make yummy snack with no oil and sugar  Devang Shah
Startup A box brimful with healthy punch In order to stay competitive in the $374 billion worldwide snacking industry, it is important to deliver snacks that appeal to...
By Akshay Kumar Sep, 15 2016
Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Marketing Macchiato to Tantalise the Italian Taste Buds Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai....
By Sunil Pol Sep, 07 2016
We are in process of expanding and have been approached by investors   Mikhail Rajani
startup venture Gulping the Italian Cuisine Market At Francesco's Pizzeria, we serve and deliver the finest artisanal gourmet Italian pizzas....
By Jyoti Valecha Aug, 20 2016
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    Goli    academy to teach students to
Jan, 23 2017

Goli academy to teach students to

Goli Vadapav, as part of its national business expansion drive is all set to launch ‘Goli’ Academy.

Wow Momo determined to achieve Rs 500

Tapzo merges Zomato Swiggy Fassos and

National Cooperative Dairy Federation of India

Brilliant future for Startups in Dairy

National Cooperative Dairy Federation of India (NCDFI), based at Anand (Gujarat), is the apex organisation for the cooperative dairy...

How this modest Dhaba transformed into

How this restaurant is getting

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