Foodcraft to take Asian Haus  Sushi Haus to other cities
Startup Delivering the best of Pan Asian food In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of...
By Nusra Dec, 03 2016
How this Mumbai based startup is redefining the waffle biz
Startup "Right partner is key in franchising" Thus while talking about the waffle, retail presence of the outlets, challenges; competition among other aspects of the business...
By Sunil Pol Dec, 01 2016
 We are looking out for partners who are very enterprising  dynamic
Startup An inspiration of southeast Asian flavours In an interaction with Restaurant India, Abhir Khanna, Managing Director, Five Fat Monks talks about the idea of opening a pan...
By Nusra Nov, 25 2016
Molecule to enter Hyderabad
Startup "we are competing with our own standards" In an email interaction with Restaurant India, Manish Sharma, Owner at Molecule shares about his idea behind opening this...
By Nusra Nov, 17 2016
How this startup is cashing on serving  chai Naashta
Startup Tpot Cafe may raise Series A round by March In an interaction with Restaurant India, Robin Jha, Co-Founder, Tpot Cafe talks about the growing trend of tea cafes in India....
By Nusra Nov, 16 2016
Our approach to food is to make it accessible to everyone  Chef Mitesh
Startup Lemon Leaf aims two more outlets in two years Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant....
By Nusra Oct, 26 2016
Antares for me is a place to truly express my passion  Sarah Todd
Startup Creating a unique and fun vibe with Antares In a tete-a-tete with Restaurant India, Sarah Todd, Partner, Antares talks about her restaurant business....
By Nusra Oct, 20 2016
Dubai based My Govinda s scouting for franchisees in India
Startup We wanted to take Sattvik food to the world In an exclusive interview with Restaurant India, Sanjit Advani, Director, My Govinda's shares about his plans for entering India....
By Nusra Oct, 19 2016
 Personalisation and warmth in our service is what makes us different
Startup Bringing Burma to Delhi In a telephonic conversation with Restaurant India, Ankit Gupta, Owner, Burma Burma talks about driving the restaurant to NCR...
By Nusra Oct, 14 2016
USP of Fabbox is that we make yummy snack with no oil and sugar  Devang Shah
Startup A box brimful with healthy punch In order to stay competitive in the $374 billion worldwide snacking industry, it is important to deliver snacks that appeal to...
By Akshay Kumar Sep, 15 2016
Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Marketing Macchiato to Tantalise the Italian Taste Buds Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai....
By Sunil Pol Sep, 07 2016
We are in process of expanding and have been approached by investors   Mikhail Rajani
startup venture Gulping the Italian Cuisine Market At Francesco's Pizzeria, we serve and deliver the finest artisanal gourmet Italian pizzas....
By Jyoti Valecha Aug, 20 2016
7 Emerging EdTech Startups in India
Education Startups Watch out for these 7 emerging EdTech Startups EdTech is changing the face of education in India, and this shows in the substantial amount of funding they have been able to...
By Jasleen Kaur Taneja Aug, 19 2016
Broaster Chicken to have 70 franchised outlets by 2017
Startup "Our customers are loyal" In an exclusive interview to Restaurant India, Karan Tanna, Founder & CEO, Yellow Tie Hospitality Management LLP talks about his...
By Nusra Aug, 09 2016
How these 10 HealthTech startups can revolutionise the trillion dollar industry
Healthcare fitness 10 HealthTech ventures hitting the bulls eye Over 70 per cent of disruptors in the HealthTech space are using big data and cloud-based analytics to provide better healthcare....
By Niharika Verma Aug, 03 2016
How fine dine restaurants can make their customers a comeback customer
Startup 'We give best culinary excellence to guests' In a tete-a-tete with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a...
By Nusra Jul, 30 2016
Where is the trend heading for quick casual segment
Startup 1441 Pizzeria to expand via franchisee Briefing about the uniqueness of wood fired pizza Krishna Gupta, Founder and Managing Director, 1441 Pizzeria talks to...
By Sunil Pol Jul, 16 2016
 We maintain consistency of taste and quality
Startup Koyla Kebab eyes franchisee for expansion In an interview to Restaurant India, Anuj Tyagi, Co-Founder of Koyla Kebab shares about entering into restaurant business....
By Nusra Jul, 02 2016
What made this startup open a Germany style brewery
Startup Recreating Germany In Mumbai In tete-a-tete with Restaurant India, Dhanraj Shinde, Owner, Kaitlyn's Beer Garden, Talks about starting India's first beer...
By Nusra Jun, 18 2016
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 IHOP to open 20 restaurants in five
Dec, 09 2016

IHOP to open 20 restaurants in five

IHOP is planning to open around 20 restaurants in next five years seeing the great potential that the market holds.

FSSAI concerns over food covered in

Australia to provide degree through UNSW

Zota Healthcare

Zota Healthcare Looking at growth with

With the nutraceuticals and Ayurveda sectors in India registering double figure growth year on year, any organising offering a...

DiGhent Cafe is connecting past with the

Au Bon Pain cafe to open 300 outlets in

Entrepreneur The Franchising World Retailer 2016
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