Pioneering into regional food that is beyond indulgent
Startup “Indian food is all about community eating” In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food...
By Nusra Apr, 12 2017
Taking you back to the contemporary era
Startup Cooking up the storm! In a candid conversation with the owner of Afra Tafri, Raajiv Nathani....
By Pallavi Singhal Apr, 12 2017
How Sodexo is changing the concept of meal vouchers in India
Startup reshaping the meal benefit segment In an interview to Restaurant India, Suvodeep Das, Vice President- Marketing at Sodexo BRS India talks about Sodexo's incentive...
By Nusra Apr, 11 2017
 I believe    innovation    is the key to success
Startup Meal in a ‘BOX’ In an exclusive interview with Nipun Katiyal, the co-founder of the Brand Fizzy Food Labs....
By Pallavi Singhal Apr, 10 2017
Tier 3 and other smaller cities becoming more franchise savvy
Franchising Survival in tinsel towns With benefits of low rentals and easy availability of employees, smaller cities have become top preference of franchisors....
By Ekta Sharma Apr, 06 2017
Bringing Paris to your doorstep
Startup Sweet is no more sinful Rachit Goil, owner of the newly built Cravity Cafe, talks about his entrepreneurship....
By Pallavi Singhal Apr, 06 2017
How this startup is changing the way people have ordered food till today
Startup Gurgaon based First Eat caters to convenience In an interview to Restaurant India, Shitiz Dogra, Co-Founder, First Eat talks about the idea of starting a meal in a box....
By Nusra Mar, 31 2017
Yell out for fashion and food
Startup Diversification Personified! In an interview with Vipul Gupta, the owner of Cafe Yell as he gets candid about his ideas, innovations and their implementations....
By Pallavi Singhal Mar, 25 2017
The Airplane restaurant is betting big on family crowds
Startup A Hawaii Adda known for dining In talks with the owner of the famous Airplane Restaurant, Hawaii Adda....
By Pallavi Singhal Mar, 24 2017
This cafe is a tea lover s paradise
startup Brewing a fresh cup of idea Neha Paul, owner of The Chai Story, gets candid about the story of her restaurant...
By Pallavi Singhal Mar, 23 2017
 We are doing happening vibe with perfect mix of colours
Startup A Grill Company to open 2nd outlet in Ludhiana In a telephonic conversation with Restaurant India, Parvesh Singh, Co-Founder- A Grill Company talks about the idea of launching a...
By Nusra Mar, 22 2017
How this cafe is catching on CSR with a pet cafe
Startup This cafe has something for your furry friends In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea....
By Pallavi Singhal Mar, 10 2017
Reinventing and elevating the dining experience
Startup "People are very intrigued and excited about food" In an exclusive interview to Restaurant India, Karyna Bajaj, Executive Director- KA Hospitality talks about her role in the...
By Nusra Mar, 07 2017
What made this startup deliver 5 star food at the comfort of home
Startup Introducing 5 star experience at home In an interaction with Restaurant India, Tanmay Garg shares the idea of starting FooDrool a startup that delivers high quality...
By Nusra Feb, 20 2017
How this startup created a market for invite based paid dining
Startup Is concept dining future of eating out In an interview to Restaurant India, Munaf Patel, Chief Eating Officer at The Bohri Kitchen talks about the idea of starting this...
By Nusra Feb, 16 2017
How this restaurant is bringing quirkier innovation around cocktails
Startup Going down south! Talking to Restaurant India, Pragnesh Rai of SamBar Pub & Kitchen shares about the idea of opening a restaurant with South Indian...
By Nusra Feb, 07 2017
Defining the status quo in design
Startup Contributing to art and design Talking to Restaurant India, Saheba Singh, Director-This Is It Designs Pvt Ltd. Shares about her design goals....
By Nusra Feb, 03 2017
 Tamasha is for people who like everything Grandeur
Startup Creating a wholesome experience!!! In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan....
By Nusra Jan, 27 2017
Mixing traditional restaurant with European concept
Startup "Competitiveness pushes us to be better" In an interview to Restaurant India, Naresh Madan, Co-Founder at Imperfecto shares about the idea of opening this restaurant....
By Nusra Jan, 18 2017
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 Amul and Mother Dairy do not anticipate
Apr, 22 2017

Amul and Mother Dairy do not anticipate

Over the next couple of weeks, milk procurement is seen increasing in south India, aided by an expected normal rainfall this year.

Patanjali to employ five lakh youngsters

Coach Inc celebrates the launch of

The Stables

This restaurant caters to the equestrian

What was the whole idea bringing The Stables to India?The Stables is a British Gastropub catering to, but not limited to the,...

We customise as per our guest needs

Dental symptoms can be avoided with

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