RESTAURANTS

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT RESTAURANTS

The Indian Restaurant Awards 2016 Felicitates Industry Talent
Restaurant Award A night of Glitz at Restaurant Congress 2016 The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands...
By Nusra Sep, 05 2016
The taste of Parsi food speaks for itself  Parvez Patel
Entrepreneur Reliving the savour of Parsi Food To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at...
By Sunil Pol Jul, 12 2016
Nurture the bond with your Mother this Mother   s Day
Marketing Nurture a scrumptious bond with your Mother Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their...
By Nusra May, 07 2016
Moets launches Pan Asian restaurant Oh Bao
Store launch Moets launches Pan Asian restaurant Oh Bao! Both the sections can be converted into a private dining area to cater to parties big and small....
By Vikram Purewal Mar, 08 2016
A restaurant that relies on advanced culinary techniques
Store launch A restaurant that relies on advanced culinary The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance,...
By Vikram Purewal Feb, 19 2016
How loyalties gain customers
operations How loyalties gain customers? When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth...
By Joyshree Saha Feb, 10 2016
What are restaurants serving this Valentine        s Day
operations What are restaurants serving this Many restaurants have created special menus for those looking to share this particular day with someone special....
By Joyshree Saha Feb, 08 2016
Now you can dine in with UK based Parliament restaurant
Startup Now you can dine in with UK based Parliament In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their...
By Joyshree Saha Feb, 04 2016
How important is the onsite location for any restaurant
Growth How important is the onsite location for any Restaurateurs first go through proper research and identify the potential site before starting or opening a restaurant....
By Joyshree Saha Feb, 02 2016
A Breakfast Cafe
Startup A Breakfast Cafe In an exclusive chat with Restaurant India, Nathan Harris, Owner, The Hole in the Wall Cafe talks about how he always wanted to be...
By Joyshree Saha Jan, 29 2016
Food delivery biz- Top trends 2016
Startup Food delivery biz- Top trends 2016 In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu....
By Joyshree Saha Jan, 23 2016
Portugal theme restaurant
Store launch Portugal theme restaurant Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds...
By Joyshree Saha Jan, 23 2016
5 reasons motivating start-ups to grow in India
Operations 5 reasons motivating start-ups to grow in India The reason behind this is people’s desire and love for a particular dish, which cannot be cooked at home or easily...
By Joyshree Saha Jan, 22 2016
Next gen dining experience with loofre
Startup Next gen dining experience with loofre In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants...
By Joyshree Saha Jan, 22 2016
Motorbike theme Cafe
Store launch Motorbike theme Cafe Some of the designs elements of this cafe includes bikes, souvenirs, hand paintings, bike parts, customised lightings, designed...
By Joyshree Saha Jan, 15 2016
Barcelos shares Solid Franchise Plans for 40 stores in anvil
franchise Barcelos shares Solid Franchise Plans for 40 In tete-a-tete with Restaurant India,Costa Mazzis, Chairman, Barcelos talks about the Plans for the Brand and Franchise growth in...
By Joyshree Saha Jan, 14 2016
Gourmet food          Taste the difference
Startup Gourmet food – Taste the difference In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016....
By Joyshree Saha Jan, 13 2016
Relive Bollywood era of 50s-90s with Mumbai Matinee
startup Relive Bollywood era of 50s-90s with Mumbai Mumbai Matinee is a theme-based cafe, where they serve various cuisines, like Italian, Mexican, and Indian to name few. In...
By Joyshree Saha Dec, 30 2015
Restaurants proposes latest menu this New Year
operations Restaurants proposes latest menu this New Year Dunkin' Donuts has unveiled the new Fudge Croissant Donut. It also brings back the Chicken Apple Sausage Breakfast Sandwich for a...
By Joyshree Saha Dec, 29 2015
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 Zydus gets USFDA nod for phase II trials
Feb, 24 2017

Zydus gets USFDA nod for phase II trials

Zydus Cadila Chairman and MD Pankaj R Patel said: "We are very thankful to the USFDA for their timely and useful feedback on the

Meatigo announces their ready-to-cook

Cha Bar offers flavour of the month

Interview
Shipra's Kitchen

How food trends is changing the thought

Chef Shipra Khanna started working in the kitchen when she was nine. It was her love for food and passion that made her enter into...

Salon beauty and wellness businesses

What made this startup deliver 5 star

Video
Entrepreneur The Franchising World Retailer 2017
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