MARKETING

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Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Marketing Macchiato to Tantalise the Italian Taste Buds Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai....
By Sunil Pol Sep, 07 2016
How can you make your  brand newfangled in the market
Marketing What's inspiring brand to innovate Therefore, innovation takes place keeping all the four aspects in view. A brand can stay fresh and young following the principle...
By Rijoy Prabhakar Aug, 09 2016
How can restaurants gain footfall in tough times
Marketing These 3 steps can help you gain footfall No matter how high-investing it may sound, a sound media marketing of your menu that you are launching, all of it will ensure...
By Nusra Jun, 27 2016
Five Star Chicken rebrands as    Five Star
Marketing Why is Five Star Chicken rebranding itself The name change is a part of the strategic plan by the brand to introduce more vegetarian products to their portfolio....
By Nusra Jun, 21 2016
Planning to start your own restaurant  here are few things you need to know
Marketing 5 hiccups restaurant owners face Despite all the flowery returns that the sector offers, there are some major challenges to make a strong foothold in the segment....
By Nusra Jun, 14 2016
5 reasons you should be scared of opening a restaurant
Marketing Why should you scare of entering restaurant biz With lofty level of competition and higher risk to sustain the investment, food business is a high risk taking business....
By Nusra Jun, 07 2016
How fine dine can lure corporate at their restaurant
Marketing Where is the corporate dining? Earlier, restaurants used to offer buffet to attract corporate towards their restaurants, but currently they are more relying on...
By Nusra May, 19 2016
Nurture the bond with your Mother this Mother   s Day
Marketing Nurture a scrumptious bond with your Mother Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their...
By Nusra May, 07 2016
Tata Starbucks to focus on progressive workplace in India
Marketing Starbucks embrace 5 day work culture This is the first phase in a series of investments the company is making in the partner experience shaped by partners’ feedback....
By Nusra May, 03 2016
Holi is here  beware of food adulteration
operations Holi is here! beware of food adulteration! You should keep in mind that adulteration increases during festival-time due to increasing demand....
By RI Bureau Mar, 23 2016
Why Food biz is welcoming more women Entrepreneurs
operations Why Food biz is welcoming more women Entrepreneurs And, this doesn’t end here, there has been lots of developments in restaurant and Food-tech world seeking participation...
By Vikram Purewal Mar, 08 2016
Comfort  simplicity ruled design trend to hit restaurants in 2016
operations Comfort, simplicity ruled design trend to hit There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details...
By Ekta Mar, 03 2016
Budget 2016  tongue-tied for Restaurant and Food industry
operations Budget 2016: tongue-tied for Restaurant and Food However, with allocation of Rs.87k crore, there seem certain benefits for food industry with 100 per cent FDI in processed food...
By Vikram Purewal Mar, 01 2016
Global restaurants focus on CSR initiatives in India
operations Global restaurants focus on CSR initiatives in By March 26, Papa John’s will collect financial donations across its Chennai outlets via a Drop Box placed in all stores....
By Ekta Feb, 23 2016
Why FRSH shuts window in Delhi  Noida in just four months
operations Why FRSH shuts window in Delhi, Noida in just four According to Badal, it is difficult to run operations in three cities simultaneously when the company is going through a process...
By Neha Sablok Feb, 17 2016
How loyalties gain customers
operations How loyalties gain customers? When restaurateurs connect on an emotional level with customers, business tends to grow. To set your restaurant for growth...
By Joyshree Saha Feb, 10 2016
What are restaurants serving this Valentine        s Day
operations What are restaurants serving this Many restaurants have created special menus for those looking to share this particular day with someone special....
By Joyshree Saha Feb, 08 2016
Jharkhand tourism promotes their cuisine in national capital
operation Jharkhand tourism promotes their cuisine in Witnessing the success story of Pot Belly, a Bihari restaurant in Delhi, the tourism ministry of Jharkhand is interest in opening...
By Nusra Jan, 30 2016
Republic Day special menu on platter
operation Republic Day special menu on platter In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three...
By Joyshree Saha Jan, 21 2016
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 IHOP to open 20 restaurants in five
Dec, 09 2016

IHOP to open 20 restaurants in five

IHOP is planning to open around 20 restaurants in next five years seeing the great potential that the market holds.

FSSAI concerns over food covered in

Australia to provide degree through UNSW

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Zota Healthcare

Zota Healthcare Looking at growth with

With the nutraceuticals and Ayurveda sectors in India registering double figure growth year on year, any organising offering a...

DiGhent Cafe is connecting past with the

Au Bon Pain cafe to open 300 outlets in

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Entrepreneur The Franchising World Retailer 2016
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