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Education and technology     a perfect combination to advance the teaching standards of Indian education system
Education Education & Technology: Ideal Amalgamation India is expected to have a literacy rate of 80% by 2020. This would be close to the global average of 84%....
By Beas Dev Ralhan Jan, 23 2017
Inspiring the vibrancy and flavours of India
Professional Where Europe meets India In an exclusive interview to Restaurant India, Vimal Verma, Director of Food & Beverage- AnnaMaya talks about the whole idea of...
By Nusra Jan, 23 2017
Funding round up  How India is investing in 2017
Technology Top money guzzlers in 2017 2017 throws some light when these start ups with exciting ideas bagged funding from investors with a plan to expand them....
By Nusra Jan, 23 2017
Brilliant future for Startups in Dairy Industry
Dairy Business NCDFI on a productive road ahead National Cooperative Dairy Federation of India (NCDFI)is the apex organisation for the cooperative dairy sector. Its primary...
By Ekta Sharma Jan, 21 2017
How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
Entrepreneur A food to die for!!! In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in...
By Nusra Jan, 21 2017
How are new maternity brands gaining healthy growth every trimester
apparel franchise Are Maternity Brands Scooping their way to Profit? The maternity wear industry is growing and so is the number of online and offline brands. If we talk of the e-commerce players,...
By Ekta Sharma Jan, 21 2017
North Indian food rules in top metros  Mumbai remains cosmopolitan
Expansion What India prefers to eat the most While busiest hours for lunch remain 12 to 3PM, dinner was generally ordered between 7 to 11PM in all metros where the study was...
By Nusra Jan, 21 2017
Pollution and unbalanced lifestyle hampering health and well-being of people in Delhi
Healthcare Why Delhiites face libido & fertility problems? Due to rising pollution, genetic lifestyle and increasing stress level, men aged 25 are getting bald and losing their libido...
By Sunil Pol Jan, 21 2017
Hotel Management is not just about cooking or serving
Hotel Management 5 Myths about a career in Hotel Management Hotel management as a career has multiple openings and is not just restricted to cooking and serving. Read on to know more:...
By Prateek Bhargava Jan, 20 2017
How this restaurant is getting repetitive customers five days a week
Franchise "We are not keen on making money but brand" In a tete-a-tete with Restaurant India Gurmeet Singh Owner at Sandoz talks about their brand and its growth....
By Nusra Jan, 20 2017
Standalone restaurant has great potential - Chef Vikas Seth
chef "Mexican cuisine is beyond Nachos and Tacos" Talking to Restaurant India, he shares some of the culinary delights....
By Nusra Jan, 19 2017
Is Pan Asian delivery ventures making big in India
Category What’s cooking inside Pan Asian delivery With modernisation and global trade some ingredients can be sourced locally....
By Nusra Jan, 18 2017
How are dairy brands milking big benefits from small formats
Dairy Business Indian Dairy Industry: A Positive March Forward With India being the largest producer of milk in the world, the Indian dairy industry offers good opportunities to both domestic...
By Ekta Sharma Jan, 18 2017
Mixing traditional restaurant with European concept
Startup "Competitiveness pushes us to be better" In an interview to Restaurant India, Naresh Madan, Co-Founder at Imperfecto shares about the idea of opening this restaurant....
By Nusra Jan, 18 2017
Direct selling FBOs need to address consumer complaints within 7 days  says FSSAI guidelines
Ingredient Supplier Direct Selling FBOs now under FSSAI’s circle All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and...
By Nusra Jan, 17 2017
Now an app that gives you unlimited cocktail at your favourite bar
Startup India gets its first Cocktail subscription app With an idea to promote Cocktail drinking in India, Karan Gonsalves started BarCzar. Talking to Restaurant India, he shares the...
By Nusra Jan, 17 2017
   Our focus is to explore to 5 new markets in 2017
Professional “Franchising helps create value” Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold...
By Nusra Jan, 13 2017
Social turns    Green    at Versova
Store launch Reflecting the ‘Natural’ growth Divided in a sprawling 3 story outlet, Versova outlet complete itself with a garden terrace to kick back and gaze out into the sky...
By Nusra Jan, 13 2017
Implementation of GST can be the game changer for organised retail  Rishab Soni
Retail franchise SSIPL group: Scaling with Optimism One of the main reason for SSIPL group's growth & success has been its ability to capture the most premium retail locations, both...
By Beny Sachdeva Jan, 12 2017
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 Whirlpool instates built-in culinary
Jan, 24 2017

Whirlpool instates built-in culinary

Whirlpool of India, a supplementary of Whirlpool Corporation recently inaugurated the first of its kind, experiential Built-in studio

UberEats to launch in India soon

The third highest selling vodka in the

Interview
Andaz Delhi

Inspiring the vibrancy and flavours of

The conecptGenerally when people go to a dining place and ask themselves why they are here? There is no answer to it. AnnaMaya as a...

Brilliant future for Startups in Dairy

How this modest Dhaba transformed into

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Entrepreneur The Franchising World Retailer 2017
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