FRANCHISE

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FRANCHISE

Demonetisation  short term pain  long term gain in franchising
Demonetisation Possible Repercussions of Demonetisation Talking about franchising across all industries and entities in India,each industry will have a short term negative effect, but...
By Beny Sachdeva Jan, 12 2017
How this franchisee became largest Subway franchisee in Asia
Franchise "It's a path breaking industry" In an interview to Restaurant India, Vipin Sachdev, MD- Tuscana Kryptos shares about his entrepreneurial journey....
By Nusra Jan, 09 2017
Introducing a healthy revolution in India
Franchise Menchie’s to enter Delhi this summer In an exclusive interview to Restaurant India, Abhay Sharma, COO- Menchie's talks about creating a healthy revolution in India....
By Nusra Jan, 06 2017
We provide continuous support to our franchisee- Gaurav Narang
Franchise Coffee Culture to enter global market soon In an interaction with Restaurant India, Gaurav Naranag, Director, Coffee Culture talks about his expansion plans....
By Franchise India Bureau Dec, 02 2016
 We are looking for partners who embraces fun and freshness
Franchise "We are serving coffee along with food" In an interview with Restaurant India, Arthur Damaskos, MD, Funk Coffee + Food shares about their plan to enter India....
By Nusra Nov, 22 2016
   We seek franchisees inspired by organic
Franchise “We seek franchisees inspired by organic” Virginia-based Elevation Burger is all set to enter the Indian market. Salman Siddiqui, CEO, Elevation Burger shares his plans for...
By Payal Gulati Nov, 21 2016
This is the best time to enter the Indian market- Ryan Patel
Franchise "India is one of the unique markets in the world' In an exclusive interaction with Restaurant India, Ryan Patel, Global Retail Executive and Franchise expert shares the global...
By Nusra Oct, 25 2016
How to become a successful franchisee
Franchise 6 must know facts in food franchising Brands like McDonald’s, Domino’s and Yum! brands have set a trend of successfully operating an international brand and...
By Nusra Oct, 18 2016
How Restaurants have become more than just eating joints
Expansion Is value dining the next big trend in food biz As, global marriage of trends are happening more often, we can say that quick service restaurants are placed in dangerous zone and...
By Nusra Oct, 17 2016
How restaurant can grow via franchising
Franchise This is how franchising is growing in India With growing competitions in the market it’s not possible for a single person to look after a brand at different market and...
By Nusra Sep, 21 2016
35 point checklist before you start a Franchise Business
Franchise Franchise Checklist Vital points every prospective franchisee should know in order to make an informed decision in regards to the franchise they are...
By Gaurav marya Sep, 10 2016
6 Must Try Flexi-hours Business ideas for Women
business ideas Flexi-hours Business ideas for Women Business ideas that will help women entrepreneurs to steal time and get a better work life balance while running a profitable...
By Utpala Ghosh Jul, 16 2016
How franchising could be a game changer in the fast evolving food market
Franchise How Indian brands are trading on franchising The franchise industry in India is predicted to go up four times by 2017....
By Murali Krishna Parna Jun, 22 2016
What   s making Indian F B hot for Singaporean chains
Franchise Singaporean restaurants eyes Indian market Long-term business and sustainability are two important things which a business demands today....
By Nusra Jun, 09 2016
 Future of the franchise industry remains strong  - Kumar Nitesh
Franchising The Evolving Face of Franchising The concept of franchising that has changed the business scenario in India at multiple levels. Sharing the insight, we have with...
By Utpala Ghosh Jun, 07 2016
Why this 70 year old restaurant is entering into franchising
Franchise Embassy Restaurant to open first franchised outlet In a tete-a-tete with restaurant India, Savar Malhotra, Director, The Embassy Restaurant talks about their plans to enter into...
By Nusra Jun, 02 2016
Tips to start restaurant franchise in 4 simple steps
Franchise 4 must take steps to start restaurant franchising Indian franchising industry is estimated at $24 bn with an expectation to reach $35 bn by 2020....
By Nusra May, 27 2016
What   s in store for    Restaurant Franchising    in 2016
Franchise Franchising Formula for 2016 According to a recent report by KPMG, franchising industry in total is going to quadruple by 2017....
By Nusra May, 16 2016
Johnny Rockets in talks with PE to raise funds in India
Franchise Johnny Rockets may raise funds via PE Among others that Johnny Rockets is exploring fundraise with includes Barbeque Nation, one of the fastest growing casual dining...
By Nusra May, 06 2016
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 Cremica launches new range of mustard
Jan, 20 2017

Cremica launches new range of mustard

The brand also promises that these products will soon become a staple in customers condiment cabinet.

Food tech startup raises funds from

Soon you can know the nutritional value

Interview
Sandoz

How this restaurant is getting

Sandoz is started by Sardar Jigar Singh in 1950 as a small dhaba named ‘ Calcutta Dhaba’ in Karol Bagh. Jigar Singh migrated from...

Standalone restaurant has great

Mixing traditional restaurant with

Video
Entrepreneur The Franchising World Retailer 2017
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