FOOD BUSINESS

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FOOD-BUSINESS

How this cafe is catching on CSR with a pet cafe
Startup This cafe has something for your furry friends In an interview with Restaurant India, Nayani Tandon Owner at Puppychino talks about the whole idea....
By Pallavi Singhal Mar, 10 2017
How these tips can boost restaurant biz
Expansion 6 tips that can help Restaurant biz grow India has a substantial food loving consumer base leading to a significant market size for F&B sales....
By Nusra Nov, 30 2016
You are what you eat  Avani Davda
Professional 'Healthy Alternatives is suitable for everyone' Acknowledging the wellness aspect and retail presence of the brand Avani Davda, Managing Director of Godrej Nature’s Basket...
By Sunil Pol Sep, 29 2016
Sweet success of Shakes in India
Entrepreneur ‘SHAKE-ING’ up growth In an exclusive chat with Restaurant India, M Yeshwanth Nag, Founder, The Thick Shake Factory, talks about building high profits...
By Nusra Sep, 29 2016
What s making edible oil segment next big ground to invest in
Ingredient Supplier Healthy oil market has a great potential in India In tete-a-tete with Restaurant India, Ssidharth Goel,Director, KNG Agro Foods shares about edible oil business in India....
By Nusra Jul, 25 2016
We aim to bridge the quality and standards divide in the dairy industry  Anant Choudhary
Ingredient Supplier How this dairy start-up is bridging on quality Revealing the future strategies of the company, Anant Choudhary, Director, Freshmen’s Valley spoke to Restaurantindia.in...
By Sunil Pol Jul, 22 2016
Food system in India must transform to feed its growing cities  Report
Reports Public investment needed to transform food system Increasing urban employment and rising incomes portend significant growth for India's $360 billion food market....
By PTI Jun, 17 2016
Pune based Easymeat in in talks with invsetors to raise funds
Funding Pune based Easymeat.in in talks with invsetors to Started by Karan Singh, Vijayata Singh and Shiva Sharan, Easymeat.in recently tied up with Venky’s for selling their...
By Nusra Apr, 02 2016
What fundamentals require starting a start-up
Growth What fundamentals require starting a start-up? A restaurant with a grand food can be expensive, crowded, out of the reach for some people and even bad service, but still people...
By Joyshree Saha Feb, 06 2016
Dining at a Portuguese garden
Startup Dining at a Portuguese garden In a tete-a-tete with Restaurant India, Shilpa Sharma, Partner, Mustard shares about her plans to grow the business....
By Nusra Feb, 06 2016
5 reasons which made Holachef extend menu
Technology 5 reasons which made Holachef extend menu Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from...
By RI Bureau Feb, 05 2016
Building a brand with serenity and beauty
people Building a brand with serenity and beauty In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business....
By Nusra Feb, 04 2016
The culinary connect
Food and Beverage The culinary connect Not only this, Indian restaurants have performed incredibly well at global platforms. Chefs like Gaggan Anand, Vikas Khanna are...
By Nusra Jan, 30 2016
6 things to learn before you invest in food tech biz
growth 6 things to learn before you invest in food tech Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself...
By RI Bureau Jan, 22 2016
Drink Beer Mahou San Miguel way
people Drink Beer Mahou San Miguel way Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers’ who do not just drink...
By Nusra Jan, 19 2016
5 reasons Swiggy has gained continuous investor s attention
Operations 5 reasons Swiggy has gained continuous Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery...
By Nusra Jan, 19 2016
Balu Hospitality to open 100 outlets across brands in the next 5 years
people Balu Hospitality to open 100 outlets across brands In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in...
By Nusra Jan, 18 2016
How restaurants are engaging with customers today
Growth How restaurants are engaging with customers today? Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant...
By Joyshree Saha Jan, 16 2016
The rise of traditional home cooked meal
Startup The rise of traditional home cooked meal Started in November 2015, Twisted Foods is a platform where one gets home-made meals (delicious, healthy and hygienic) prepared...
By Joyshree Saha Jan, 16 2016
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 Mother Dairy aims 20  growth from health
Mar, 25 2017

Mother Dairy aims 20 growth from health

The milk portfolio accounts for a little over 70 per cent of its annual earnings but its contribution to overall sales is poised to

FSSAI aims to improve the quality of

Folk Fitness to create 1 2 lakh

Interview
Cafe Yell

Yell out for fashion and food

The beginning of it allWe initially started with Yell as a clothing brand back in 2010. Once, we visited chowki dhani and that is when...

The Airplane restaurant is betting big

Quality of manpower is a big challenge

Video
Entrepreneur The Franchising World Retailer 2017
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