FOOD AND BEVERAGES

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FOOD-AND-BEVERAGES

Building bar in India
Food and Beverages Say Cheers!!! Bars are doing a great business not only at nights but also the whole day....
By Nusra Oct, 01 2016
Introducing luxury dining
Food and Beverages Serving 'right' experience Eating out at a high-end restaurant is considered an experience worth paying for....
By Nusra Sep, 30 2016
Where is your customer heading
Food and Beverages What's on your customer's wishlist? Today, Foodies are scouting for new delivery options, which can give them plethora of verity, great experience and rapid delivery....
By Nusra Sep, 24 2016
4 reasons coconut water segment could be a great biz opportunity
Food and Beverages Coconut water in a box The market is already estimated at 2600 crores, but this is the unorganised segment that consists of coconut vendors selling from...
By Nusra Jun, 28 2016
F B trends that top restaurants in hotels are featuring to compete with other restaurants
Food and Beverages How are hotels focusing on F&B trends In some hotels, the catering aspects of hospitality are managed by a restaurant that, while being part of the hotel, is considered...
By Arun Arora Jun, 23 2016
How regional cuisine is pairing with global fusion
Food and Beverages Global Desi: When regional meets fusion New restaurants with some drama around food and entertainment are rocking Indian food market....
By Nusra Jun, 15 2016
McDonald s Introduces a New Salad Blend
Food and Beverages Why 'Organic' is the new green at McDonald's "Color in produce is an expression of different nutrients," said Jessica Foust, McDonald's Chef and Registered Dietitian. "The new...
By Nusra Jun, 13 2016
Why are restaurants focusing on breakfast as menu
Food and Beverages What’s trending for ‘Breakfast’ in India Breakfast has long been considered the most important meal of the day....
By Sharad Sachdeva Jun, 08 2016
This is how you can remain at the forefront in food biz
Food and Beverages How often restaurants play with their menu The growing demand of uniqueness and the choice of options becoming more varied, people today are looking for an option rather...
By Nusra Jun, 07 2016
6 best practices to adopt at restaurants
Food and Beverages 6 best practices that can grow your biz Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is...
By Nusra Jun, 04 2016
Eating out now more expensive from 1st June
Food and Beverages Eating out now more expensive And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses)....
By Nusra May, 30 2016
What s pushing the growth of  Healthy  food segment
Food and Beverages 'Healthy Food': A new zing In India alone, health conscious segment is catering to around 50 lakh people in top six cities....
By Nusra May, 25 2016
How fresh juice segment is changing the Rs 1100 crore packaged juice biz
Food and Beverages A freshly ‘squeezed’ opportunity Much more than enabling growth of these on-demand businesses, technology and healthy food intake has disrupted India’s fast...
By Nusra May, 12 2016
       Indian food will never go out of fashion
Food Trend “Indian food will never go out of With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning,...
By Nusra Feb, 05 2016
How fine dine restaurant are improving the quotient of food
Food and Beverages How fine dine restaurant are improving the There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position....
By Nusra Jan, 27 2016
Food and Beverages sector to reach Rs 380 000 crore by 2017
Research Food and Beverages sector to reach Rs 380,000 The report also focuses on how to improve ‘Ease of Doing Business’ in the food and beverages sector and make it more...
By 0 May, 27 2015
Choose PE route when planning to go national  Ashish Saxena
people Indian F&B industry seems luring to investors: An exclusive interview with Ashish Saxena, Leading Investment, TVS Capital (F&B)....
By Nusra Sep, 17 2014
Food safety and Indian restaurants
Startup Food safety and Indian restaurants Food safety has always been a topic of major focus for policy-makers in India....
By Nusra Mar, 24 2014
The Growing Prominence of Takeaway and Delivery Formats
Research The Growing Prominence of Takeaway and Delivery Formats The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and...
By Nusra Mar, 18 2014
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Dec, 05 2016

For 2016 Nestle declares an interim

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Au Bon Pain

Au Bon Pain cafe to open 300 outlets in

How it startedThe journey has been a bit slow. We started in 2009 and expanded reasonably rapidly and put 14 stores in Bengaluru in...

Foodcraft to take Asian Haus Sushi Haus

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