FOOD TREND

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FOOD-TREND

How this start-up is working on becoming an international biryani chain
Startup Selling fresh and premium biryani In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in...
By Nusra Apr, 17 2017
How restaurants are bringing the fun spice
Food and Beverages Why dining trends is driven by experience Diners are no more looking for a dining experience rather they are looking for a fun experience....
By Nusra Apr, 13 2017
   CurryLivery    by Piali restaurant to cater to delivery customers
Ingredient Supplier Piali launches delivery express ‘Curry Livery’ Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised...
By Nusra Mar, 06 2017
Do restaurants have soul in today   s evolving business
Expansion “QSR brands do not have soul but they scale” The segmentation of market is so diverse that there will be an opportunity for multi trends....
By Nusra Jan, 30 2017
Multi Cuisine Food to set new heights in 2017
Supply Chain These menus will be on top in 2017 In retrospect, food trends are very quick to get popular and even forgotten, but few stay on....
By Aditya Parikh Dec, 22 2016
These trends are going to change the eating out scenario
Food and Beverages 13 food trends to watch out in 2017 Almost 63 per cent Indians will be planning a “gastronomic” journey in the coming year....
By Zorawar Kalra Dec, 14 2016
F B trends that top restaurants in hotels are featuring to compete with other restaurants
Food and Beverages How are hotels focusing on F&B trends In some hotels, the catering aspects of hospitality are managed by a restaurant that, while being part of the hotel, is considered...
By Arun Arora Jun, 23 2016
   We believe in giving customers what they are looking for
Entrepreneur 7 Degrees Brauhaus looking for Pan India presence In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of...
By Nusra Jun, 16 2016
Eating out now more expensive from 1st June
Food and Beverages Eating out now more expensive And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses)....
By Nusra May, 30 2016
Simple food with innovative ideas is the new trend
chef Simple food with innovative ideas is the new trend In an exclusive interview to Restaurant India, Chef Varun, Executive Chef, Ibis Gurgaon talks about the changing food trend in...
By Nusra Apr, 21 2016
 There are major differences in each cooking styles globally
people \"There are major differences in each cooking In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints....
By Nusra Feb, 08 2016
       Indian food will never go out of fashion
Food Trend “Indian food will never go out of With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning,...
By Nusra Feb, 05 2016
Indian foodie prefers hot  spicy food  Survey
Food and Beverage Indian foodie prefers hot, spicy food: Survey The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai...
By RI Bureau Jan, 20 2016
Big Format restaurants are a comeback
Food and Beverage Why Big Format restaurants are a comeback Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they...
By Nusra Jan, 18 2016
Specialty food ingredients to reach USD 91 2 Billion by 2020
Business Suppliers Specialty food ingredients to reach USD 91.2 An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the...
By RI Bureau Jan, 13 2016
4 things that consumer would love about Wagh Bakri Tea Lounge
Store launch 4 things that consumer would love about Wagh Bakri “Wagh Bakri Tea Lounge serves world of teas under one roof. We are getting tremendous response in Delhi since we have opened...
By Nusra Jan, 12 2016
Top restaurant trends in 2016 to devour
Food and Beverage Top restaurant trends in 2016 to devour In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive....
By Nusra Jan, 12 2016
Digital India is shining on Restaurants
Operations Digital India is shining on Restaurants Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms....
By Joyshree Saha Dec, 11 2015
We have a very unique store at Green Park which is run almost entirely by special employees- Ashish Chanana
Operations "Our Green Park store is entirely run by special In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring...
By Nusra Dec, 11 2015
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 Amazon collaborates with Gujarat Tribal
Apr, 26 2017

Amazon collaborates with Gujarat Tribal

Amazon India, through its regular interaction with these tribal entrepreneurs in the course of time, shall provide various services

Myra plans to grow by 3-4 times in the

McDonald s shares remarkably rises in

Interview
Narsee Monjee Institute of Management Studies (NMIMS)

Autonomy in education sector looks to be

Narsee Monjee Institute of Management Studies (NMIMS), the acclaimed private university in the country and pioneer in the education...

How this Baroda based cafe is tasting

There is no better marketing than

Video
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