FOOD TREND

LATEST FRANCHISE ARTICLES AND INFORMATION ABOUT FOOD-TREND

These trends are going to change the eating out scenario
Food and Beverages 13 food trends to watch out in 2017 Almost 63 per cent Indians will be planning a “gastronomic” journey in the coming year....
By Zorawar Kalra Dec, 14 2016
F B trends that top restaurants in hotels are featuring to compete with other restaurants
Food and Beverages How are hotels focusing on F&B trends In some hotels, the catering aspects of hospitality are managed by a restaurant that, while being part of the hotel, is considered...
By Arun Arora Jun, 23 2016
   We believe in giving customers what they are looking for
Entrepreneur 7 Degrees Brauhaus looking for Pan India presence In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of...
By Nusra Jun, 16 2016
Eating out now more expensive from 1st June
Food and Beverages Eating out now more expensive And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses)....
By Nusra May, 30 2016
Simple food with innovative ideas is the new trend
chef Simple food with innovative ideas is the new trend In an exclusive interview to Restaurant India, Chef Varun, Executive Chef, Ibis Gurgaon talks about the changing food trend in...
By Nusra Apr, 21 2016
 There are major differences in each cooking styles globally
people \"There are major differences in each cooking In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints....
By Nusra Feb, 08 2016
       Indian food will never go out of fashion
Food Trend “Indian food will never go out of With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning,...
By Nusra Feb, 05 2016
Indian foodie prefers hot  spicy food  Survey
Food and Beverage Indian foodie prefers hot, spicy food: Survey The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai...
By RI Bureau Jan, 20 2016
Big Format restaurants are a comeback
Food and Beverage Why Big Format restaurants are a comeback Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they...
By Nusra Jan, 18 2016
Specialty food ingredients to reach USD 91 2 Billion by 2020
Business Suppliers Specialty food ingredients to reach USD 91.2 An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the...
By RI Bureau Jan, 13 2016
4 things that consumer would love about Wagh Bakri Tea Lounge
Store launch 4 things that consumer would love about Wagh Bakri “Wagh Bakri Tea Lounge serves world of teas under one roof. We are getting tremendous response in Delhi since we have opened...
By Nusra Jan, 12 2016
Top restaurant trends in 2016 to devour
Food and Beverage Top restaurant trends in 2016 to devour In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive....
By Nusra Jan, 12 2016
Digital India is shining on Restaurants
Operations Digital India is shining on Restaurants Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms....
By Joyshree Saha Dec, 11 2015
We have a very unique store at Green Park which is run almost entirely by special employees- Ashish Chanana
Operations "Our Green Park store is entirely run by special In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring...
By Nusra Dec, 11 2015
International cuisines conquers India  to woo customers in 2016
Food and Beverage International cuisines conquers India, to woo It’s a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with...
By Nusra Dec, 02 2015
Indian F B industry adopts Thanksgiving trend
Food and Beverage Indian F&B industry adopts The customers’ can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special...
By RI Bureau Nov, 27 2015
From fast food to customise food
Food and Beverage From fast food to customise food With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers...
By Nusra Nov, 23 2015
Why Western brands are challenged but excited about India
Food and Beverage Why Western brands are challenged but excited At the time when foreign brands are keen on grabbing opportunities in Indian market, red-tape and formalities are making them...
By Nusra Sep, 09 2015
In Pics  IITians introduce upmarket hangout destination
growth In Pics: IITians introduce upmarket hangout The bar menu includes a wide range of assorted drinks with an emphasis on cocktails and European (German) brews that has an unique...
By Nusra Oct, 27 2014
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 Tax on junk food beneficial for organic
Jan, 18 2017

Tax on junk food beneficial for organic

The government's consideration of tax on junk foods has resulted in a boost in current consumption trends towards organic foods and

EazyDiner all set to explore online

Bengaluru based ID Fresh raises 25

Interview
Imperfecto

Mixing traditional restaurant with

The brandBack in 2006, the restaurant opened in our minds. We were constantly improvising the idea in our head and hunting out ways to...

Now an app that gives you unlimited

Our focus is to explore to 5 new

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