How to keep check on homemade chocolates
Food and Beverages Is your chocolate FSSAI approved Another food safety norm that comes to mind concerns ingredients used in homemade chocolates and if they are free from...
By Dr. Saurabh Arora Jan, 31 2017
Do restaurants have soul in today   s evolving business
Expansion “QSR brands do not have soul but they scale” The segmentation of market is so diverse that there will be an opportunity for multi trends....
By Nusra Jan, 30 2017
We will hire 10 000 refugees in next 5 years  Starbucks CEO
Marketing Starbucks CEO reacts to President Trump's order Schultz in his letter mentioned that since Starbucks has always believed in employing young people, it will hire 10,000 refugees...
By Nusra Jan, 30 2017
 Tamasha is for people who like everything Grandeur
Startup Creating a wholesome experience!!! In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan....
By Nusra Jan, 27 2017
We have been opening 5 stores a month since last 3 years  Jasvinder Arora
business expansion It’s all about innovation for Siyaram’s Siyaram’s is not just an ISO 9001:2008 certified company, but is also India’s largest producer of blended high fashion suiting...
By Ekta Sharma Jan, 27 2017
Why do you franchise
Franchise It's time to franchise!!! 95 per cent of franchised outlets are doing well today as compared to company owned restaurants....
By Nusra Jan, 27 2017
Emergence and role of healthcare ventures in India
Healthcare sector Superlative Dawn for Healthcare Ventures The rising demand for better care along with technological advancements has aided the emergence of new ventures in the Indian...
By Sanjay Dalmia Jan, 24 2017
Education and technology     a perfect combination to advance the teaching standards of Indian education system
Education Education & Technology: Ideal Amalgamation India is expected to have a literacy rate of 80% by 2020. This would be close to the global average of 84%....
By Beas Dev Ralhan Jan, 23 2017
Inspiring the vibrancy and flavours of India
Professional Where Europe meets India In an exclusive interview to Restaurant India, Vimal Verma, Director of Food & Beverage- AnnaMaya talks about the whole idea of...
By Nusra Jan, 23 2017
Funding round up  How India is investing in 2017
Technology Top money guzzlers in 2017 2017 throws some light when these start ups with exciting ideas bagged funding from investors with a plan to expand them....
By Nusra Jan, 23 2017
Brilliant future for Startups in Dairy Industry
Dairy Business NCDFI on a productive road ahead National Cooperative Dairy Federation of India (NCDFI)is the apex organisation for the cooperative dairy sector. Its primary...
By Ekta Sharma Jan, 21 2017
How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
Entrepreneur A food to die for!!! In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in...
By Nusra Jan, 21 2017
How are new maternity brands gaining healthy growth every trimester
apparel franchise Are Maternity Brands Scooping their way to Profit? The maternity wear industry is growing and so is the number of online and offline brands. If we talk of the e-commerce players,...
By Ekta Sharma Jan, 21 2017
North Indian food rules in top metros  Mumbai remains cosmopolitan
Expansion What India prefers to eat the most While busiest hours for lunch remain 12 to 3PM, dinner was generally ordered between 7 to 11PM in all metros where the study was...
By Nusra Jan, 21 2017
Pollution and unbalanced lifestyle hampering health and well-being of people in Delhi
Healthcare Why Delhiites face libido & fertility problems? Due to rising pollution, genetic lifestyle and increasing stress level, men aged 25 are getting bald and losing their libido...
By Sunil Pol Jan, 21 2017
Hotel Management is not just about cooking or serving
Hotel Management 5 Myths about a career in Hotel Management Hotel management as a career has multiple openings and is not just restricted to cooking and serving. Read on to know more:...
By Prateek Bhargava Jan, 20 2017
How this restaurant is getting repetitive customers five days a week
Franchise "We are not keen on making money but brand" In a tete-a-tete with Restaurant India Gurmeet Singh Owner at Sandoz talks about their brand and its growth....
By Nusra Jan, 20 2017
Standalone restaurant has great potential - Chef Vikas Seth
chef "Mexican cuisine is beyond Nachos and Tacos" Talking to Restaurant India, he shares some of the culinary delights....
By Nusra Jan, 19 2017
Is Pan Asian delivery ventures making big in India
Category What’s cooking inside Pan Asian delivery With modernisation and global trade some ingredients can be sourced locally....
By Nusra Jan, 18 2017
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 USL set to auction for its former owner
Feb, 23 2017

USL set to auction for its former owner

India’s largest distiller USL is now in the process of informing Mallya, who is living in London since March last year, about its

Paper Boat brings Thandai to cool down

Government signs agreement with NYCS

Shipra's Kitchen

How food trends is changing the thought

Chef Shipra Khanna started working in the kitchen when she was nine. It was her love for food and passion that made her enter into...

Salon beauty and wellness businesses

What made this startup deliver 5 star

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