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When people come to our restaurant there is a show on- Chef Ajit Bangera
chef “Evolving is giving a new look to the food” In an exclusive interview to Restaurant India, Chef Ajit Bangera, Senior Executive Chef- ITC Grand Chola talks about food trends...
By Nusra Jan, 02 2017
Top Ingredients in Food biz to watch out in 2017
Expansion The Secret Ingredients in The Food Business The key preferences for a franchisor while vouching for a partner are a franchisee should have enough money to invest into the...
By Nusra Jan, 02 2017
3 rules of using technology to deliver content in classroom education
Education Blog Tech rules of classroom education CrackVerbal CEO Arun Jagannathan explains what is needed for effective transition from classroom teaching to technology....
By Arun Jagannathan Jan, 02 2017
Tech Revolution 2016  The year that was for education
Education Industry How education got a tech push in 2016 EdTech firms have seen a huge inflow of funds in 2016, setting the trend for 2017. The firms in this sector have seen investments...
By Pragati Ratti Sharma Dec, 30 2016
Herbal is the word in beauty  personal care  All eyes on Patanjali vs HUL in 2017
Wellness Industry Herbal care market turns interesting in 2017 The latest one to hit the headlines is Hindustan Unilever, which is reportedly reviving its Ayurveda brand Lever Ayush....
By Pragati Ratti Sharma Dec, 30 2016
Building your school brand  What experts say
Pre-Schools and K-12 Insights on building your school brand Educarnival 2016 organised by eduExcellence at IIT Delhi this year brought together school leaders and marketing gurus to share...
By Pragati Ratti Sharma Dec, 29 2016
Wellness 2016  The industry and its growing facets
Wellness Industry Wellness Industry: The trends of 2016 Here’s an overview of the different facets of the wellness industry of India that have emerged in 2016 and are set to go bigger...
By Pragati Ratti Sharma Dec, 28 2016
Where is Indian food heading
Category It's all about the Ingredient With a successful history as compared to other parts of the world, Indian food culture is known for discovering its local menus....
By Nusra Dec, 23 2016
Multi Cuisine Food to set new heights in 2017
Supply Chain These menus will be on top in 2017 In retrospect, food trends are very quick to get popular and even forgotten, but few stay on....
By Aditya Parikh Dec, 22 2016
This start-up takes you through the foodlicious journey of 48 countries
Startup A tour to Asian Gourmet food In an interview to Restaurant India, Joseph Cherian- Co-Founder, 48 East talks about the idea of serving cuisines from 48...
By Nusra Dec, 21 2016
Early male baldness to rising pollution  Changing dynamics of Indian healthcare in 2016
Healthcare Dynamics of Indian healthcare in 2016 The Dalmia Medicare report identifies four key insights which have been detected by a set of doctors and analysts....
By Dalmia Medicare Dec, 21 2016
How food business is growing in South India
Investment 5 Market Trends in Food Biz from South India Restaurant India 2016 south India edition brought market leaders to discuss the biggest market trends that is hitting the Southern...
By Nusra Dec, 20 2016
Amazon joins MyGlamm  UrbanClap in beauty-at-home space
Investment Amazon enters the beauty-at-home space Amazon has launched its beauty-at-home marketplace at select 15 locations in Bangalore....
By Pragati Ratti Sharma Dec, 17 2016
Restaurant India Congress goes down South
Events Restaurant India Congress goes down South Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together....
By Nusra Dec, 16 2016
 We look for partners who are passionate about coffee
Startup Brewberrys Cafe to open 250 outlets by 2018 In an interview to Restaurant India, Ankur Gupta, Co-Founder, Brewberrys Cafe talks about their expansion plan....
By Nusra Dec, 15 2016
How these players are creating a trend of    Chai Naashta
Expansion 5 players who are changing tea drinking in India From winning the hearts of millions of tea connoisseurs to creating an employment opportunity, these players have created a...
By Nusra Dec, 15 2016
These trends are going to change the eating out scenario
Food and Beverages 13 food trends to watch out in 2017 Almost 63 per cent Indians will be planning a “gastronomic” journey in the coming year....
By Zorawar Kalra Dec, 14 2016
Insights from the masters  Building a good school
Pre-Schools and K-12 Building a good school From branding a school to solving the human resources issues, every aspect of building a good school was discussed at the eighth...
By Pragati Ratti Sharma Dec, 14 2016
No demonetisation blues for EdTech Industry
Education Blog Demonetisation and the EdTech sector 'EdTech firms have discovered a considerable rise in their enrollments, post demonetisation.'...
By Aditya Malik Dec, 14 2016
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 Tapzo merges Zomato  Swiggy  Fassos and
Jan, 21 2017

Tapzo merges Zomato Swiggy Fassos and

Tapzo, the app only services and content platform has integrated Swiggy, Zomato, Freshmenu and Faasos on its portal in order to give

Kwality signs an agreement with Bank of

Cremica launches new range of mustard

Interview
National Cooperative Dairy Federation of India

Brilliant future for Startups in Dairy

National Cooperative Dairy Federation of India (NCDFI), based at Anand (Gujarat), is the apex organisation for the cooperative dairy...

How this modest Dhaba transformed into

How this restaurant is getting

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