Category
  • Advertisement & Media
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  • Business Services
  • Dealers & Distributors
  • Education
  • Entertainment
  • Fashion
  • Food And Beverage
  • Home Based Business
  • Hotels And Resorts
  • Manufacturing
  • Retail
Price Range
  • Rs. 10 K - 50 K
  • Rs. 50 K - 2lac
  • Rs. 2lac - 5lac
  • Rs. 5lac - 10lac
  • Rs. 10lac - 20lac
  • Rs. 20lac - 30lac
  • Rs. 30lac - 50lac
  • Rs. 50lac - 1 Cr.
  • Rs. 1 Cr. - 2 Cr
  • Rs. 2 Cr. - 5 Cr
  • Rs. 5 Cr. Above
Location
  • Andhra Pradesh
  • Arunachal Pradesh
  • Assam
  • Bihar
  • Chandigarh
  • Chhattisgarh
  • Daman & Diu
  • Goa
  • Gujarat
  • Haryana
  • Himachal Pradesh
  • Jammu & Kashmir
  • Jharkhand
  • Karnataka
  • Kerala
  • Lakshadweep
  • Madhya Pradesh
  • Maharashtra
  • Manipur
  • Meghalaya
  • Mizoram
  • Nagaland
  • New Delhi
  • Orissa
  • Pondicherry
  • Punjab
  • Rajasthan
  • Sikkim
  • Tamil Nadu
  • Tripura
  • Uttaranchal
  • Uttar Pradesh
  • West Bengal
  • Telangana
Varn Hospitality Private Limited

Varn Hospitality Private Limited

Category: Quick Service Restaurants
No. of Franchise Outlets: Less than 10
Area Req:   -NA-
Investment: Rs. 20lac - Rs. 30lac
Business Details

‘Cones and Curries -- A revolution in ‘One Hand Eating’!!

New Delhi based VARN Hospitality has changed the way people perceive ‘One Hand Eating’/ ‘Food on The Move’. It's not a Wrap, nor a Roll, Frankie, Burger or Pizza... it's a CONE. The company launched it revolutionary brand ‘Cones and Curries that offers traditional Indian cuisine in a CONE. ‘Cones and Curries promises to be unlike anything you have ever seen.

Brand made its debut at DLF, Sarojini Nagar in New Delhi, the Mecca of street shopping and house to thousands of stores that sell the trendiest stuff both for men and women. It is also the buzziest place for finger food, thereby making it the perfect launch pad for ‘Cones and Curries!. Its shares the mall space with the likes of McDonalds, Haldiram to name a few.

It all started a year back, when the founding team huddled together to research and discuss various QSR formats and ideas. Hundreds of ideas, many hours of planning and brainstorming went into output of several workable options. This was a discussion amongst achievers, individuals to reckon with, people who have in their own way seen the world, had good knowledge of the subject matter, and are working towards a common goal – that of providing people the best-in-class food experience driven by innovation, represented by a motif that is constantly evolving in what it offers the customer.

At the core of discussions at VARN, was the commitment to bring out something more innovative, Indian, that which has an international feel, could go global and above all, was very scalable.

Ideas of ‘Cones and Curries came from long, relentless efforts, tiring R&D process, numerous tasting sessions, and innumerable external validations -- both in commercial and complimentary formats -- including friends, family, commercial establishments and public at large. The result is a concept that comes as a breath of fresh air in the food industry – the first and only ‘real’ One-Hand-Eating format. Something that you can eat while –

  • Commuting in a bus or train,
  • Holding a shopping bag,
  • Holding hands with partner,
  • Rushing to the job, while lugging your laptop bag in one hand,
  • Holding your kids while in mall or a market,
  • Having a quick bite at work desk or a working lunches in Boardroom

Our research tells us, that probably all the lip-smacking Indian cuisine have had limited success because they are considered to be a messy affair. ‘Cones and Curries with its innovative format challenges this constraint head-on, thereby making it a brand that can travel across the world, using the models and formats that have been the mainstay of traditional QSRs.

We are cognizant about varied food habits and tastes in India and have solutions to cater to variety of cultural requirements. That’s another key USP that would differentiate ‘Cones and Curries from other format.

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Varn Hospitality Private Limited Investment Details

Commenced Dates
Date Commenced Operations
2015
Date Commenced Frachising / Distribution
2015
Franchise Details
Units
Area
Investment
Franchise/Brand Fee
Royalty/Commission
Store Wise
Rs. 20lac - 30lac
Trade Partners Detail (Dealers, Distributors, MBOs, Retailers)
Types of Channels
Investment
Margin
Area Requirement
Retailer
Rs. 10lac - 20lac
0
- Sq.Ft.
Retailer
Rs. 10 K - 50 K
- Sq.ft.
Expansion Locations
North
North, New Delhi, Haryana, Himachal Pradesh, Jammu & Kashmir, Punjab, Uttaranchal, Uttar Pradesh 
South
 
East
 
West
 
Center
 
Union Territories
 
Franchise Details (Optional)
Want to expand
International, Nationwide
Exclusive territorial rights to a unit
Performance guarantee to unit franchisee
Anticipated percentage return on investment
Likely pay back period of capital for a unit franchise
Other investment requirements

Varn Hospitality Private Limited Property Details

Type of property required for this franchise opportunity
Floor area requirement
.
Preferred location of unit franchised outlet

Varn Hospitality Private Limited Training Details

Detailed operating manuals for franchisees
Where is franchisee training provided?
Is field assistance available for franchisee?
Will someone from Head Office provides assistance to franchisee in opening the franchise?
What IT systems do you presently have that will be included in the franchise?

Varn Hospitality Private Limited Agreement & Term Details

Do you have a standard franchise agreement?
How long is the franchise term for?
--
Is the term renewable?
Dec, 09 2016

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Varn-Hospitali
  • Investor
  • Franchisor
  • rememberMe
  • Investor
  • Franchisor
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