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  • Rs. 50 K - 2lac
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SriSanthi Food & Beverages

SriSanthi Food & Beverages

Category: Express Food Joints Drive Through
No. of Franchise Outlets: 12
Area Req: 120 - 250 Sq. ft
Investment: Rs. 5lac - Rs. 10lac
Business Details

Pakodi Factory has come up with a franchise model to help you reap high ROI...Read On!

The basic concept of Pakodi Factory is to take traditional street foods available on road side carts to an organized store format. Our motto is to provide these traditional Indian snack items in the most hygienic and healthy format. With this concept in mind, we have created various types of Veg and Non-veg pakodi items.

Our goal is to create a chain of outlets that specializes in selling fried Indian snacks through a franchise model. Our franchise model will be aimed at giving maximum advantage to our Franchisee and will definitely serve its purpose of creating an added income.

We aim to achieve this by keeping the investment of our franchisee to the minimum and get the maximum benefit out of our concept.

The ‘Pakodi Factory’ Advantage:

  • What sets us apart from other foods chains is that we do not freeze our food and we DO NOT use any kind of preservatives to increase the shelf life of our products.
  • YES….all the raw materials are purchased from the market on a daily basis mixed and prepared according to our recipe and then dispatched to all of our outlets every day.
  • We go that extra mile to give our customers unmatched quality of food.

We follow a Strict Food Code that we have created for ourselves:

  • No Added Food Colours
  • No Preservatives or Additives
  • No Tasting Salts or MSG
  • Using only 100% Sunflower Oil
  • Cooking Veg & Non-veg Separately
  • Using only the best vendors to source our materials
  • Adhering to these basic principles, our goal is to make PAKODI FACTORY as a Nation Wide brand through a successful Franchising Model. 


Since our inception, Pakodi Factory as a brand and our products were received well by our customers. We had a tremendous response right from the very first day and the momentum kept going. With a lot of franchise enquiries pouring in from all parts of Andhra Pradesh, Telangana and Karnataka, we have opened our brand for Franchising in May 2014.

We have successfully opened 15 outlets in Hyderabad with many more outlets in the pipeline. The growth rate of our brand has exceeded our expectations by miles and all of us are working extremely hard to keep up with the pace.  We are now in the process of setting up our operations in Bangalore and some other major cities. We thank all of our customers for giving us such an energy boost and encouraging us in our endeavour. 

Thanks & Regards

Pakodi Factory

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SriSanthi Food & Beverages Investment Details

Commenced Dates
Date Commenced Operations
Date Commenced Frachising / Distribution
Franchise Details
Franchise/Brand Fee
Store Wise
Rs. 5lac - 10lac
Expansion Locations
New Delhi 
Kerala, Karnataka, Tamil Nadu 
West Bengal, Orissa 
Maharashtra, Goa 
Union Territories
Franchise Details (Optional)
Want to expand
Exclusive territorial rights to a unit
Performance guarantee to unit franchisee
Anticipated percentage return on investment
Likely pay back period of capital for a unit franchise
8 to 9 months
Other investment requirements

SriSanthi Food & Beverages Property Details

Type of property required for this franchise opportunity
Floor area requirement
120 - 250 Sq. ft . (1 Sq Meter = 10.76 Sq Ft.)
Preferred location of unit franchised outlet
Semi commercial area with floating traffic

SriSanthi Food & Beverages Training Details

Detailed operating manuals for franchisees
Where is franchisee training provided?
Our Central Kitchen
Is field assistance available for franchisee?
Will someone from Head Office provides assistance to franchisee in opening the franchise?
What IT systems do you presently have that will be included in the franchise?

SriSanthi Food & Beverages Agreement & Term Details

Do you have a standard franchise agreement?
How long is the franchise term for?
3 years
Is the term renewable?
Oct, 27 2016

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