First restaurant chain in the world to serve the traditional slow cooked Arabic cuisine in a quick-service format. Traditional Arabic cuisine (Mandi) is the third fastest growing cuisine in the world.
The company, which was started in 2012, has expanded aggressively with the current geographical presence in 8 countries. Mandilicious has adopted central kitchen in its business model wherein each central kitchen caters to one casual dining restaurant and 4-5 quick-service restaurants. This methodology ensures faster return on investment.
The company is seeking master and multi-unit franchise partners in India.